A Few Asparagus Recipes: Celebrating Spring's Succulent Spears
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKEV8sH-F-LLcFy3e86oTmXZ8HdaRkLyP3ulmDDvm3IDm_wV5JDVyvzUDwT4dcah-DtPptXM_jHapG8Z1mkYRf9QEE5-vZKHoJSgbYIQAwGe9MDRs4TUDP89KRz6_cZsKrBn0a7Fn3oA5/s320/Benimoto.jpg)
This great photo by Flickr user Benimoto inspired me to post these links to some previously published asparagus recipes.
One of my biggest vegetable pet-peeves is undercooked asparagus. Many cooks are so afraid to overcook it, that they tend to not cook it long enough, and this results in a crisp and still bitter stalk.
There's a perfect degree of doneness when the spears are barely firm, tender, and sweet. Go buy a couple bunches of fresh asparagus and give one of these recipes a try. Enjoy!
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Creamy Fresh Asparagus Pizza (note: uses old, original pizza dough recipe)
Pan-seared Spring Asparagus with Lemon, Balsamic and Parmesan
Pasta Primavera with Fresh Asparagus
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