Tarragon Walnut Brown Butter Sauce and the Mathematics of Mmm

There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad.

Now, there are lots of good reasons to not eat butter. If it's against your religion, God bless you - I have no issue with that, or the wet blanket of a deity that controls your thoughts. If you are on a legitimate no-fat diet (for health reasons, not tube top reasons), then I'm not talking to you.

Maybe you just don’t think we have the right to vigorously tug on the teats of other species for our own pleasure. Okay then. But, if you are simply afraid of the calorie count, it's time to do some math.

Consider the brown butter sauce recipe I just posted. A 6-ounce piece of white fish is about 200 calories. If you spoon over a couple tablespoons of this unbelievably delicious sauce (a very generous portion, by the way), you've only added 200 calories, for a grand total of 400!

That's like the best dietary value ever! So, get some nice fresh fish (everything works); poach, sauté, broil, grill, or bake it, and spoon over one of life's greatest simple pleasures. By the way, this sure was nice served next to that asparagus pie we made. Enjoy!




Ingredients for about 4 portions:
3 tbsp unsalted butter
1/4 cup freshly squeezed lemon juice
1 tbsp chopped fresh tarragon
2 tbsps chopped walnuts
salt and fresh ground black pepper to taste

Butter photo (c) Robert S. Donovan

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