March 2015

Next Up: Moon Snails

admin Tuesday, March 31, 2015 Add Comment Edit

Scotch Eggs – This is an Easter Egg You Want in Your Basket

admin Sunday, March 29, 2015 Add Comment Appetizer, Breakfast, Pork Edit

I’ve gotten so many requests for Scotch eggs over the years, I figured with the Easter holiday coming up, the timing was right to post this ...

Next Up: Scotch Eggs

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Demi-Glace: Part 2 – Half Again

admin Thursday, March 26, 2015 Add Comment French Cuisine, Sauces, Tips and Techniques Edit

I could’ve squeezed this stuff into the last video ( Demi-Glace Part 1 ), but it was already too long, and I didn’t want to rush through wha...

Demi-Glace: Part 1 – Feel the Veal

admin Monday, March 23, 2015 Add Comment French Cuisine, Sauces, Tips and Techniques Edit

If you saw the post from earlier today, you know this video has been delayed do to mysterious, and near catastrophic audio problems, but fin...

We're Having Technical Difficulties!

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Just a little heads-up that I’m having some serious issues with the audio on today’s video. Eventually I’ll figure it out, but there will be...

Next Up: Demi-Glace

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Avgolemeno Soup – Totally Epic

admin Thursday, March 19, 2015 Add Comment Chicken, Mediterranean Cuisine, Rice, Soups Edit

Avgolemeno is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a “there’s nothing in the house” type of t...

Crunchy Spiced Chickpeas – Margaritas Sold Separately

admin Tuesday, March 17, 2015 Add Comment Appetizer, Legumes, Spicy Edit

There’s a Mexican joint Michele and I go to once in a while, that serves a complimentary bowl of spicy, fried chickpeas when you sit down to...

Bacon-Wrapped Buffalo Meatloaf – What Have You Herd?

admin Monday, March 16, 2015 Add Comment Buffalo Edit

On paper, using ground buffalo in place of beef for something like a bacon-wrapped meatloaf is a no-brainer. It’s sustainably raised, low fa...

Attn: Lads and Lasses

admin Sunday, March 15, 2015 Add Comment Blog News Edit

I just wanted to take a break from the buffalo and bacon meatloaf video I'm working on to share a few St. Patrick's Day menu ideas. ...

Scallop Gratin – When it Comes to Scallops, Dry is Good

admin Thursday, March 12, 2015 Add Comment Appetizer, French Cuisine, Seafood Edit

As far as I’m concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as lon...

Irish Soda Bread – Better Than a Pot of Gold

admin Tuesday, March 10, 2015 Add Comment Breads, Breakfast Edit

St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctl...

Next Up: Irish Soda Bread

admin Monday, March 9, 2015 Add Comment Edit

Celebrating National Meatball Day

admin Sunday, March 8, 2015 Add Comment Italian Cuisine, Vegetables Edit

Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea...

Falafel – The Opposite of How These Will Make You Feel

admin Friday, March 6, 2015 Add Comment Appetizer, Legumes, Mediterranean Cuisine Edit

Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and...

How to Make Tahini Sauce with Too Much Garlic

admin Wednesday, March 4, 2015 Add Comment Mediterranean Cuisine, Sauces Edit

This was supposed to be a simple tahini sauce video for teasing our upcoming falafel episode, but it turned into a demonstration on how not ...

Buckwheat Pancakes – Our Gang Loved Them

admin Monday, March 2, 2015 Add Comment Breakfast Edit

There’s nothing like a Little Rascals reference to make sure everyone knows you’re at least 50, but I just couldn't help it. I decided ...

Next Up: Buckwheat Pancakes

admin Sunday, March 1, 2015 Add Comment Edit