Barbecue

Showing posts with label Barbecue. Show all posts

Barbecued Pork Skewers - Tough Love

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking me...

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those c...

I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought...

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often used with other chicken cooking methods. Wh...

I received a food wish for roast beef recently, which can be done with many different cuts, but I ended up deciding on the always amazing be...

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I us...

Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I ...

This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q re...

S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...

Chips and dips may be fine for regular season gridiron action, but when the playoffs roll around, and you need to go that extra yard to scor...

This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...

Last weekend, Michele and I were invited to participate in the 2011 Kingsford University , a NASCAR-themed barbecue and grilling event, held...

Photo (c) Grilling.com Michele and I are heading to Las Vegas for some post-graduate studies at Kingsford University . Some of you may remem...

Why am I doing a baby back ribs video in the dead of winter. I love how they taste. Sorry I don't have a more interesting answer for you...