So You Can Use Real Food to Lose Weight Without Dieting? – I Knew It!

I’ll probably never write a book on healthy eating (I know, you’re shocked), but if I did, I’d like to think it would be similar to “Foodist,” the new book by my friend, and favorite neuroscientist, Darya Pino Rose. I’ve never been able to articulate it as well as Ms. Summer Tomato, but have always believed that delicious food is the solution, not the problem; and that relying solely on willpower to change behavior never works, for anything.

Genetically predisposed appearances to the contrary, I live a relatively healthy lifestyle (or “healthstyle” as it’s referred to in the book). I’m quite active, eat lots of fresh fruits and vegetables, and generally stay away from processed foods. At this advanced age, I know what makes my body and mind feel good, and I try to eat as many of those foods as possible.

Of course, I’ve based most of my personal eating theories on intuition and anecdotal evidence, so it was nice having someone who actually understands all this stuff explain the science behind it. Besides learning why all those diets you tried didn’t work (spoiler alert: it wasn’t your fault), the smartly organized book is chock full of great tips and techniques, presented in an entertaining, often irreverent style.

I really did enjoy the book, and despite my complete lack of objectivity, I would enthusiastically recommend it to others. For more information, you can follow this link to Amazon, where the book is getting rave reviews (by people who actually paid for it).  Enjoy!

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