Vegetables

Showing posts with label Vegetables. Show all posts

Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

admin October 23, 2020 Add Comment Cheese, Pork, Side Dish, Vegetables Edit

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be th...

Roasted Roman-Style Romanesco – The World’s Most Delicious Fractal

admin September 15, 2020 Add Comment Italian Cuisine, Vegetables Edit

Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’...

Taco-Stuffed Zucchini Boats - Sorry, Tortillas, You Had a Great Run

admin September 09, 2020 Add Comment Beef, Vegetables Edit

There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to t...

Chicken & Broccoli Curry – Two Old Friends On a New Adventure

admin June 05, 2020 Add Comment Chicken, Vegetables Edit

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken and broccoli curry. Chicken and broccoli ar...

Stuffed Pasta Wheels – Let the Good Times Roll

admin May 19, 2020 Add Comment Italian Cuisine, Pasta, Seafood, Vegetables Edit

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up ...

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

admin March 10, 2020 Add Comment Cheese, Sandwiches, Vegetables Edit

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

Bloody Mary Burrata – An Experiment in Liquefying Salads

admin September 06, 2019 Add Comment Drinks, Salads, Soups, Vegetables Edit

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but if there is, I’d like this Bloody Mary Bu...

Cherry Tomato & Cheese Galette – Perfect for First Time Growers

admin August 13, 2019 Add Comment Appetizer, Fruit, Pie, Vegetables Edit

When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short ...

Crispy “Bloomed” Onion – Better Than Bloomin’

admin July 16, 2019 Add Comment Appetizer, Vegetables Edit

This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make, way less messy, and yet tastes every bit as good. Maybe bett...

Ba’corn Cheese Corn –Korean Bar Food at its Finest

admin July 02, 2019 Add Comment Appetizer, Asian Cuisine, Cheese, Vegetables Edit

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...

Golden State Gazpacho – Cold Soup for a Long Hot Day

admin June 21, 2019 Add Comment Mexican Food, Soups, Vegetables Edit

It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the longest day of the year, since there is ...

Sweet Hot Mustard Slaw – It’s All About the “Cassage”

admin May 29, 2019 Add Comment Salads, Side Dish, Spicy, Vegetables Edit

I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but...

Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo

admin April 19, 2019 Add Comment Breakfast, Cheese, Pie, Tips and Techniques, Vegetables Edit

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...

Roasted Butternut Squash Soup – Legend of the Fall

admin September 28, 2015 Add Comment Soups, Vegetables Edit

This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I’m so shocked we haven’t posted a video for ...

Borscht-Braised Beef Short Ribs – It Sure Beats Beets

admin September 25, 2015 Add Comment Beef, Stews, Vegetables Edit

Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...

How to Make Fresh Spring Rolls – Authentic is as Authentic Does

admin August 25, 2015 Add Comment Appetizer, Asian Cuisine, Chicken, Sandwiches, Vegetables Edit

Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...

Homemade Dill Pickles – Naturally Fermented, Whatever That Means

admin August 18, 2015 Add Comment Pickles, Tips and Techniques, Vegetables Edit

This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

admin August 14, 2015 Add Comment Pork, Salads, Spicy, Vegetables Edit

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...