Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be th...

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Watermelon Pizza – The Ultimate in Gluten-Free Summer Pizza

You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. Bu...

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Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

The recent flour shortages in grocery stores have been well documented on the news, complete with footage of panicked buyers in front of bar...

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Pizza Rustica – Toppings as Fillings

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close, but don’t let that stop you from enjoyi...

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The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

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Fried Mozzarella Puffs – Using Less Cheese to Better Please

There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, an...

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Baked Philly Cheesesteak Sliders – Go Giants!

The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant. To make a proper one, you need a profess...

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Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...

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Ba’corn Cheese Corn –Korean Bar Food at its Finest

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...

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Black & Blue Steak Burger – Wait Until the Guys Hear About This!

Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s just one of the reasons to do it. The gr...

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Million Dollar Dip – Worth Every Penny

When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fello...

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Crispy “Everything” Flatbread – “Everything” and Everything

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...

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Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...

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Sausage Cheese Balls - Rolling into Christmas

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...

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Baked Stuffed Brie filled with Cranberries & Walnuts – A Better Brie

One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors c...

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Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...

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Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...

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Crab Rangoon – Rhymes with Swoon

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they...

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