July 2015

Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a won...

I’d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken ...

I know, everybody says that, but I really mean it. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edg...

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...

I think I’m going to start a new tradition, where the first video I post after a vacation, is whatever the most delicious thing I had during...

Just wanted to let everyone know that I’ll be on vacation this week. I'm looking forward to a nice, relaxing break, and if everything go...

I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this...

No matter what you’re grilling this summer, chances are good you’re going to have more hot coals than food to cook on it, which makes baba g...

We’re going to take a couple days off for the holiday, but wanted to wish you a very safe, and festive 4th of July! Fabulous summer cookou...

These colors don’t run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors, preferably at so...