May 2013

Family Matters

I generally like my double entendres to be a little more lighthearted, but such is not the case. This is just a quick note to let you know ...

S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...

You’ll have to excuse the smaller than usual blog post, but I just flew across country, and boy are my arms tired…sorry, not arms, I meant j...

This rich and creamy, smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago, working at my first real che...

I can't believe it's almost Memorial Day weekend! Seems like just yesterday I was watching people shoveling snow and scraping ice. O...

No salad will break your heart like the “Caprese.” It always sounds great; creamy mozzarella, fragrant basil, and sweet, juicy, vine-ripened...

No one’s really sure why this magnificent dish is called barbecue shrimp, but since it was invented in New Orleans, let’s just assume they h...

I want to wish all the moms out there a very happy Mother’s Day! I’m blessed to have two great moms in my life, my mother Pauline, and my mo...

I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpa...

I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict...

Mother’s Day is coming up, and since so many of you brave souls will be attempting a celebratory brunch, I thought I’d post this much-reques...

I know we've done flour tortillas on the blog, but I've not yet attempted the far more intimidating corn version. Why do they scare...

These simple and addictive shrimp and jalapeno nachos are not only a nice alternative to more common versions, but a great reminder of how t...