Tarragon Walnut Brown Butter Sauce and the Mathematics of Mmm
There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made bro...
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Asparagus Pie - A Savory Green Take on Sweet Cherry Clafouti
It's not often a dessert recipe inspires a savory dish; it's usually the other way around, but this asparagus pie is a direct result...
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Shortcut Green Chicken Enchiladas - Perfect for Your Americanized, Unauthentic Cinco de Mayo Fiesta!
This recipe doesn't pretend to be anything it's not - this is simply a super-fast casserole that shares a few similarities to chicke...
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Back and Forth
W e just returned home from the amazing Frick Winery , a nd I'm happy to report another successful Passport event. The weather was glori...
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Just Arrived in Healdsburg - Be Back Monday!
We just arrived for our weekend of work, wine, and wonderment. Hopefully I'll be able to chime in at some point, but if not, we'll b...
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Go Twitter Yourself
I've never been one to let common sense, or the belief that something is a silly waste of time, prevent me from joining in on a mega-tre...
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Adsense Claim
This post confirms my ownership of the site and that this site adheres to Google AdSense program policies and Terms and Conditions: ca-pu...
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Beautifully Bouncy Lamb Meatballs
Time is short and the work list is long as we get ready to head up to Sonoma for the Dry Creek Passport event (you can read more about it i...
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What We Had for Lunch
While running some supplies up to the Frick Winery in preparation for our big event this weekend, we made a pit stop in beautiful Healdsbur...
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A Grand Tasting - The Best of Pebble Beach Food and Wine 2009
Here's a little video recap I just put together of my favorite bites from inside the Lexus Grand Tasting tent at Pebble Beach. It was f...
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Pebble Beach Food and Wine 2009 Recap Coming Soon to a Video Recipe Blog Near You
I arrived back in San Francisco last night after an incredible day of food a nd wine tasting at Pebble Beach. A very sincere thanks to Foodb...
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A Fishwife's Tale
Being so close to the sea had me craving a nice thick steak, but after che cking Yelp for dining recommendations in Seaside, California, I d...
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Pebble Beach Food and Wine 2009
Pebbles? You'd think with all the millionaires that live in the area, they could afford some sand. Anyway, I'm headed down to the st...
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A Few Asparagus Recipes: Celebrating Spring's Succulent Spears
Could there be a more representative image of spring than a couple ladybugs having sex on a spear of asparagus? This great photo by Flickr u...
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Maple-Brined Pork Loin - Water Has Never Tasted So Good
I've always thought that more home cooks would try recipes that call for brining the meat, if it were si mply referred to (incorrectly, ...
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Tuesday Tease: Chicken Roulade
UPDATE: What you are looking at is chicken breast wrapped around a filling of garlic-parsley breadcrumbs, prosciutto, and provolone cheese. ...
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Rocket Beans - Soaring into the Side Dish Stratosphere
Over the last few years, Arugula has gone from rare and exotic, to common and mainstream. Bags of baby arugula line almost every lettuce cas...
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Happy Easter!
Whether you're celebrating for religious reasons, or you’re just in it for the candy (the real miracle is how much they charge for a hol...
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Pink Ice Ice Icing - It's Good Friday
It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo...
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Italian Easter Bread - The Resurrection of a Great Family Recipe
Easter is a very underrated food holiday. What red-blooded, red meat eater doesn't salivate at the sit e and smell of a garlic-studded r...
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