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Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

admin June 26, 2007 Add Comment Chicken, Mediterranean Cuisine, Spicy, Stews, Vegetables Edit
This delicious and easy chicken recipe is great example of how a few simple ingredients can come together to create an incredibly complex an...
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A Viewer Submission Regarding a Chef's Admission

A Viewer Submission Regarding a Chef's Admission

admin June 25, 2007 Add Comment Blog News Edit
I received a very complimentary email today from a couple of viewers, Natalia and Jody, who told me they had just made the Orange Chicken. I...
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Smoked Chicken Apple Sausage with Cider-braised Cabbage and New Potatoes – A delicious reminder that it’s not winter…yet.

Smoked Chicken Apple Sausage with Cider-braised Cabbage and New Potatoes – A delicious reminder that it’s not winter…yet.

admin June 25, 2007 Add Comment Chicken, Pork, Potato, Stews, Vegetables Edit
This recipe clip was filmed last fall and for some reason was never posted when it should have been, which was in February when I started th...
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Was it the Last Supper?

Was it the Last Supper?

admin June 23, 2007 Add Comment Weekend Filler Edit
I'm a HUGE Sopranos fan. So for this weekend's filler clip I'm posting this clip I found on YouTube that makes the case for Tony...
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Spicy Orange Chicken – So not authentic!

Spicy Orange Chicken – So not authentic!

admin June 21, 2007 Add Comment Asian Cuisine, Chicken, Spicy, Vegetables Edit
This low-cal version of the Chinese take-out favorite is tasty, easy, and a much healthier twist on the classic “Orange Chicken.” The main p...
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Cracking Eggs…with one hand tied behind our backs!

Cracking Eggs…with one hand tied behind our backs!

admin June 19, 2007 Add Comment Breakfast Edit
Here’s the clip I mentioned in yesterday’s post regarding making culinary history. Like I said, if you can learn this trick from watching on...
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Making Culinary History

Making Culinary History

admin June 18, 2007 Add Comment Blog News, Breakfast Edit
In tomorrow’s clip I will attempt something that’s never been successfully done in the history of “long distance” culinary instruction. I wi...
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