I received a very complimentary email today from a couple of viewers, Natalia and Jody, who told me they had just made the Orange Chicken. If you saw that clip, you heard me lamenting about using orange peppers instead of red. I thought that red would have made for a much nicer looking final plate. Well, these two lovely ladies thought it would be nice to attach a photo of their version, WITH red peppers, in an obvious attempt to make me feel worse than I did already. Thanks a lot! By the way, it looked like you did a very nice job with the recipe, and it looked nice on the blue plate. All kidding aside, thanks for the email and picture.
Vote at Chef 2 Chef 4 ChefThe folks over at Chef-2-Chef are asking people to vote for their favorite food blogs, and Food Wishes is in contention. If you would like t…Read More...
SFQ Makes its Debut!Today, my wife Michele's fabulous barbecue sauce, SFQ – The Original San Francisco Style Barbecue Sauce, will make its debut at The New Tast…Read More...
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