Making Culinary History

In tomorrow’s clip I will attempt something that’s never been successfully done in the history of “long distance” culinary instruction. I will teach you how to crack an egg with one hand. That’s right, crack an egg with one hand. Why? First of all, you’ll double the speed that you currently crack eggs. Secondly, you will be able to lord over other foodie friends that can’t crack eggs with one hand (for some reason this really impresses people). And finally, the clip will act as an important experiment regarding learning actual culinary techniques simply by watching.

I’ve been getting lots of emails asking about the online cooking classes, and if you can really learn specific skills without “hands-on” training. I think so. That’s why I chose the one-handed egg cracking challenge. It’s something that is not shown in many cooking schools, as it is not as easy thing to show, even in person. It is normally a skill a cook picks up cracking cases of eggs for a large brunch, and learned by trying over and over until they finally “get it.” By the way, once you do “get it’ you never lose it. So, if I can teach you to crack eggs with one hand, I can teach you anything! Tune in tomorrow and let’s make history together.

Additional Site Update: If you’re bored, please read this!

I just deleted a comment on the Happy Birthday post I did for my mother (literally, a post only a mother could love). The comment said that the site was “becoming a bore.” The nerve! But, to be honest I have to agree with the ungrateful jerk that wrote it. As I explained in previous posts, while I experiment with the new equipment, and spend more time on the promotion of the site, I will not have new clips to post everyday. Believe me, I can’t wait until I get to a point where all I have to worry about is what to film and edit for your viewing pleasure.

Please remember, as much as I try to make it seem like one, this blog is not a public service, or a hobby. It will either serve as my full time job, or it will cease to exist. I must develop the site to a point that I can at least generate enough traffic and revenue to sustain myself. This is not the type of site (meaning daily video recipe clips) that can be done in someone’s spare time. I think most of you understand this, as the positive emails and comments out number the negative ones by 100 to 1. The response to this site, and what I’m trying to do, has been overwhelming and incredibly inspiring.

So, please bear with me as I attempt to improve the site’s video quality, significantly increase traffic, and most importantly, finish the online culinary classes. And, if you can’t, and do get bored with the site, you can always stop visiting for a few weeks and catch up on your Emril reruns. Bam!

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