Although I’ve had many requests for it, I’ve not done a video on how to tell the doneness of steaks using the old “press test.” It does work once you get a feel for different cuts of meat and thicknesses, but these variables make it trickier than some chefs would have you believe.
However, when it comes to chicken breasts, it can be a reliable guide, especially when you don’t have an instant read thermometer handy. Hey, it’s a long way from the backyard grill to the kitchen drawer when you’re lugging around a full beer.
Anyway, my new YouTube buddy, Ariyele Ressler, just did a fun video on the subject, and since we're right in the middle of grilling season, I thought I’d share. Life is just way too short for dry chicken breasts, so check it out. Enjoy!
Related Posts :
Christmas Hamlets – To Eat or Not to Eat Will Not Be a QuestionI had been fantasizing for weeks about doing a whole, home-cured ham for the holidays. I always get lots of requests for this kind of thing,… Read More...
Baked Eggplant Sandwiches – Get’em While They’re Room Temp!I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s… Read More...
Apparently Size Doesn’t Matter for Prime Rib "Method X"This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoiler Alert: Yes.The most common question after we posted our now… Read More...
Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F”With all the rich and decadent football party food I’ve been sharing lately, I’d thought I’d take a little break, and post a nice, simple gr… Read More...
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity ButcherLike almost all the videos I do, this tutorial for how to butterfly, stuff, roll, tie, and roast a pork loin was inspired by a viewer’s requ… Read More...
0 Response to "A Touching Video on Chicken Doneness"
Post a Comment