Melty Butter Sizzle Slide
I just filmed a tasty chicken with chipotle/green onion pan gravy video, but I won't be able to finish editing it until this weekend. It...
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Throwing Down with Bobby Flay at Hellmann's Club Sandwich
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann...
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Heading Home from Club Sandwich
Just a quick note to say I'll be flying back to San Francisco today after a fun, and quite delicious three days in New York City. I'...
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Prick Your Tongue with Chicken Piccata
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
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Hello from New York City – The Sandwich Capital of the World!
I just arrived in New York City to take part in a very exciting campaign called, " Club Sandwich ." Hellmann's invited me, al...
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What's Green, Misunderstood, and Full of Hot Air? Asparagus Souffle!
We also would have accepted the answer, "Al Gore." This video recipe demonstrates my basic game plan for any savory, vegetable-bas...
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Coming Soon: Asparagus Souffle
You could see this later tonight, but it's more likely this lovely asparagus souffle will make its Food Wishes debut tomorrow. Things ar...
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Happy National Grilled Cheese Sandwich Day!
I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...
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Mystery Noodle Experiment: Operation Crepenoodlespaetzlecini
This bizarre and quite possibly useless video recipe is what happens when I don't have the good sense to not film what I'm cooking. ...
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American Kobe
This short film about beef came about during some recent recipe testing. The magnificently marbled American-style Kobe beef is flat iron ste...
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Ditalini with Roasted Tomato Sauce, Oregano, and Goat Cheese - More Than Meets the Eye
At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...
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Grilled Korean-Style Beef Short Ribs – It's So Flanken Good!
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
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Nominations are Open for Saveur's Best Food Blog Awards!
As many of you know, Food Wishes won Saveur Magazine's 1st Annual Best Food Blog Award for Most Innovative Video Content. Well, nominat...
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Couscous Primavera – Because I Don't Get Enough Hate Mail from Morocco
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
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I've Been Hacked! Please Help Me Find and Kill Those Responsible
"Hacker" by Luiso Okay, just kidding, I don't mean killed, but maybe hurt badly, or at least tied to a chair and forced to wat...
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A Few Random Scenes from my All-Clad Demo at Macy's
I feel pretty good these days when I get two new recipe videos posted in a week, and I was hoping to sneak in a third one today, but due to ...
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These Cherry Folditups Only Sound Easy and Inexpensive
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's e...
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An Early Spring Lunch
Today for lunch, Michele fried some sweet Italian sausage and served them on toasted, garlic-rubbed bread. Next to it was an ordinary green ...
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No Russian this Beef Stroganoff Recipe
Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...
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Homemade Crème Fraiche – Nobody's Ever Made it Just Once
Crème fraiche is French for "fresh cream," which makes it one of the most ironically named foods ever, since it's made by leav...
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Random Food Porn: Creamy Beef and Duck Fried Rice
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
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Pickled Grilled Vegetables – Now, Why Didn't I Think of That?
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
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What I Had for Breakfast
Some leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper...
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Coming Soon: Pickles and Cream
Well, the rain finally broke and I was able to dust off the old grill and film the pickled grilled pickles video I teased after the Kingsfor...
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A Spicy Tomato Crab Bisque for When You Need to Think Fast
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
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National Corned Beef Hash Day
Apparently the official National Corned Beef Hash Day is celebrated on September 27, which is as arbitrary as it is ridiculous. Everyone kno...
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Homemade Butter – The Original "Elbow Grease"
When I saw my friend, Jennifer Perillo, do a homemade butter post on her great blog, In Jennie's Kitchen , I thought it would make for ...
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Happy St. Patrick's Day Eve
I can’t believe tomorrow is St. Patrick's Day! Seems like just yesterday I was shoveling snow at my mother's house. Anyway, it's...
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