An Early Spring Lunch admin Tuesday, March 29, 2011 Blog News Edit Today for lunch, Michele fried some sweet Italian sausage and served them on toasted, garlic-rubbed bread. Next to it was an ordinary green salad, made extraordinary with her kumquat and blood orange dressing. It was a perfect early spring lunch. Subscribe to receive free email updates:
0 Response to "An Early Spring Lunch"
Post a Comment