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Lime and Chipotle Glazed Sweet Potatoes – Wham, Bam, it’s not a Yam??

Lime and Chipotle Glazed Sweet Potatoes – Wham, Bam, it’s not a Yam??

admin July 02, 2007 Add Comment Potato, Side Dish, Spicy, Vegetables Edit
OK, let’s clear up a bit of culinary confusion. In the produce department of your local grocery store, they sell both sweet potatoes and ya...
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Fresh Strawberries and a New Camera

Fresh Strawberries and a New Camera

admin July 01, 2007 Add Comment Blog News, Weekend Filler Edit
It's my birthday on July 11th, and my Wife and In-laws surprised me with a much needed digital camera! So, I thought I would do a little...
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I've Never "Bean" That Scared Before!

I've Never "Bean" That Scared Before!

admin June 30, 2007 Add Comment Legumes, Weekend Filler Edit
This funny clip is a great reminder why you should never buy those letter refrigerator magnets. Why take a chance? As far as the beans, well...
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Wasabi Dipping Sauce – How much can you take?

Wasabi Dipping Sauce – How much can you take?

admin June 29, 2007 Add Comment Asian Cuisine, Dressings, Sauces, Spicy Edit
This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. I love it with the spring rolls I made yeste...
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California Spring Rolls – I used imitation crab, for real!

California Spring Rolls – I used imitation crab, for real!

admin June 28, 2007 Add Comment Appetizer, Asian Cuisine, Seafood, Vegetables Edit
I get the occasional request for a sushi demo. I usually tell the viewer (politely of course) to go out for sushi and leave me alone. Proper...
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Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

admin June 26, 2007 Add Comment Chicken, Mediterranean Cuisine, Spicy, Stews, Vegetables Edit
This delicious and easy chicken recipe is great example of how a few simple ingredients can come together to create an incredibly complex an...
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A Viewer Submission Regarding a Chef's Admission

A Viewer Submission Regarding a Chef's Admission

admin June 25, 2007 Add Comment Blog News Edit
I received a very complimentary email today from a couple of viewers, Natalia and Jody, who told me they had just made the Orange Chicken. I...
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