Recette

Homemade Dill Pickles – Naturally Fermented, Whatever That Means

This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make t...

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we wo...

I’ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...

I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...

There are worse problems in the kitchen than making something that tastes amazing, but is very difficult to name. Like, for example, somethi...