Next Up: Something with Figs admin Sunday, August 2, 2015 Edit Subscribe to receive free email updates: Related Posts :Homemade Crème Fraiche – Nobody's Ever Made it Just OnceCrème fraiche is French for "fresh cream," which makes it one of the most ironically named foods ever, since it's made by leaving cream out … Read More...Random Food Porn: Creamy Beef and Duck Fried RiceThis is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover … Read More...Pickled Grilled Vegetables – Now, Why Didn't I Think of That?This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seemingly… Read More...No Russian this Beef Stroganoff RecipeBeef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and… Read More...What I Had for BreakfastSome leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper sauce wa… Read More...
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