• About
  • Contact Us
  • Privacy Policy
  • Disclaimer

Recette

Menu
  • Home
Fresh Asparagus with Ham, Garlic and Lemon

Fresh Asparagus with Ham, Garlic and Lemon

admin May 04, 2009 Add Comment Appetizer, Salads, Vegetables Edit
If I had a farm, this is how I'd eat asparagus. I would plant lots of asparagus, and every spring I would collect bunches of beautiful g...
Read More
Finally, a Food Wishes Fan Page on Facebook!

Finally, a Food Wishes Fan Page on Facebook!

admin May 02, 2009 Add Comment Blog News Edit
Thanks to the social networking revolution, we now have the platform for a Food Wishes fan page on Facebook. While it's very hard to d...
Read More
Making Margaritas for Fun and Profit

Making Margaritas for Fun and Profit

admin May 01, 2009 Add Comment Drinks Edit
When I was in culinary school, I worked at a Mexican restaurant called Casa del Sol (Spanish for Casa "of" Sol). I was a line cook...
Read More
Tarragon Walnut Brown Butter Sauce and the Mathematics of Mmm

Tarragon Walnut Brown Butter Sauce and the Mathematics of Mmm

admin April 30, 2009 Add Comment French Cuisine, Sauces, Seafood Edit
There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made bro...
Read More
Asparagus Pie - A Savory Green Take on Sweet Cherry Clafouti

Asparagus Pie - A Savory Green Take on Sweet Cherry Clafouti

admin April 29, 2009 Add Comment French Cuisine, Vegetables Edit
It's not often a dessert recipe inspires a savory dish; it's usually the other way around, but this asparagus pie is a direct result...
Read More
Shortcut Green Chicken Enchiladas - Perfect for Your Americanized, Unauthentic Cinco de Mayo Fiesta!

Shortcut Green Chicken Enchiladas - Perfect for Your Americanized, Unauthentic Cinco de Mayo Fiesta!

admin April 28, 2009 Add Comment Cheese, Chicken, Latin Food, Mexican Food, Spicy Edit
This recipe doesn't pretend to be anything it's not - this is simply a super-fast casserole that shares a few similarities to chicke...
Read More
Back and Forth

Back and Forth

admin April 27, 2009 Add Comment Blog News Edit
W e just returned home from the amazing Frick Winery , a nd I'm happy to report another successful Passport event. The weather was glori...
Read More
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Recent Post

Entri Populer

  • Next Up: Grand Marnier Soufflés
  • Crispy Butcher’s Nuggets – Parts is Parts
    While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher shop, at least they won’t feature the sam...
  • Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”
    I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...
  • Confetti Rice Salad – Celebrating Your Improved Knife Skills
    If you don’t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you disregard, since it probably appears to req...
  • Lazy Pork Dumplings – Now with 100% Less Pleating
    What started as an attempt to streamline the fabrication of pork dumplings, ended as a pretty decent shortcut version for making Xiao Long B...
  • Roasted Smashed Potatoes – Not Those Smashed Potatoes
    To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those ...
  • How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot
    Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
  • Peaches and Cream – Literally
    This new and “improved” peaches and cream recipe might not have tasted any better than the classic, but at least it was more complicated. Tu...
  • Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
    I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ...
  • Dry-Aged Prime Rib – I Waited 42 Days to Be Confused
    If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ...

Label

  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Buffalo
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Dumplings
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Grains
  • Grill Recipes
  • Indian Cuisine
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pickles
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Relish
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

Arsip Blog

  • ▼  2021 (1)
    • ▼  January (1)
      • The Best Brownies – Yes, Really!
  • ►  2020 (83)
    • ►  December (7)
    • ►  November (5)
    • ►  October (8)
    • ►  September (6)
    • ►  August (7)
    • ►  July (6)
    • ►  June (7)
    • ►  May (7)
    • ►  April (5)
    • ►  March (8)
    • ►  February (8)
    • ►  January (9)
  • ►  2019 (66)
    • ►  December (5)
    • ►  November (7)
    • ►  October (9)
    • ►  September (8)
    • ►  August (7)
    • ►  July (8)
    • ►  June (8)
    • ►  May (9)
    • ►  April (5)
  • ►  2016 (5)
    • ►  January (5)
  • ►  2015 (145)
    • ►  December (8)
    • ►  November (9)
    • ►  October (8)
    • ►  September (13)
    • ►  August (11)
    • ►  July (12)
    • ►  June (12)
    • ►  May (15)
    • ►  April (14)
    • ►  March (19)
    • ►  February (18)
    • ►  January (6)
  • ►  2013 (127)
    • ►  July (19)
    • ►  June (21)
    • ►  May (15)
    • ►  April (19)
    • ►  March (21)
    • ►  February (16)
    • ►  January (16)
  • ►  2012 (23)
    • ►  December (23)
  • ►  2011 (86)
    • ►  April (17)
    • ►  March (26)
    • ►  February (20)
    • ►  January (23)
  • ►  2010 (64)
    • ►  December (25)
    • ►  November (27)
    • ►  October (12)
  • ►  2009 (150)
    • ►  July (9)
    • ►  June (29)
    • ►  May (27)
    • ►  April (30)
    • ►  March (23)
    • ►  February (25)
    • ►  January (7)
  • ►  2007 (146)
    • ►  July (2)
    • ►  June (24)
    • ►  May (24)
    • ►  April (25)
    • ►  March (27)
    • ►  February (44)

Label

  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Buffalo
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Dumplings
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Grains
  • Grill Recipes
  • Indian Cuisine
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pickles
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Relish
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
Copyright 2020 Recette
Powered by Blogger.com