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A Few Asparagus Recipes: Celebrating Spring's Succulent Spears

A Few Asparagus Recipes: Celebrating Spring's Succulent Spears

admin April 16, 2009 Add Comment Vegetables Edit
Could there be a more representative image of spring than a couple ladybugs having sex on a spear of asparagus? This great photo by Flickr u...
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Maple-Brined Pork Loin - Water Has Never Tasted So Good

Maple-Brined Pork Loin - Water Has Never Tasted So Good

admin April 15, 2009 Add Comment Pork, Sauces Edit
I've always thought that more home cooks would try recipes that call for brining the meat, if it were si mply referred to (incorrectly, ...
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Tuesday Tease: Chicken Roulade

Tuesday Tease: Chicken Roulade

admin April 14, 2009 Add Comment Blog News, Chicken Edit
UPDATE: What you are looking at is chicken breast wrapped around a filling of garlic-parsley breadcrumbs, prosciutto, and provolone cheese. ...
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Rocket Beans - Soaring into the Side Dish Stratosphere

Rocket Beans - Soaring into the Side Dish Stratosphere

admin April 13, 2009 Add Comment Italian Cuisine, Legumes, Side Dish Edit
Over the last few years, Arugula has gone from rare and exotic, to common and mainstream. Bags of baby arugula line almost every lettuce cas...
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Happy Easter!

Happy Easter!

admin April 12, 2009 Add Comment Blog News, Weekend Filler Edit
Whether you're celebrating for religious reasons, or you’re just in it for the candy (the real miracle is how much they charge for a hol...
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Pink Ice Ice Icing - It's Good Friday

Pink Ice Ice Icing - It's Good Friday

admin April 10, 2009 Add Comment Dressings, Sauces Edit
It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo...
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Italian Easter Bread - The Resurrection of a Great Family Recipe

Italian Easter Bread - The Resurrection of a Great Family Recipe

admin April 09, 2009 Add Comment Breads Edit
Easter is a very underrated food holiday. What red-blooded, red meat eater doesn't salivate at the sit e and smell of a garlic-studded r...
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