Recette

Cracking Eggs…with one hand tied behind our backs!

Here’s the clip I mentioned in yesterday’s post regarding making culinary history. Like I said, if you can learn this trick from watching on...

In tomorrow’s clip I will attempt something that’s never been successfully done in the history of “long distance” culinary instruction. I wi...

It's my mother Pauline's birthday today. I was torn as to whether I was going to ship an expensive gift to her, or instead post a fr...

Open-Face New York Steak Sandwich with Garlic Balsamic Glaze and a side of Childhood Memories This clip was done quite a while ago using the...

In today’s clip I'm going to use corn in three different ways. I’m going to use it dried and ground, which of course is the Polenta part...

Due to some technical difficulties (that I won’t bore you with) I don’t have a new clip for you to enjoy today. And if you’re thinking that ...

Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a ...