Jerky Chicken – Because I just can’t call it “Jerked Chicken” and keep a straight face! admin April 09, 2007 Add Comment Chicken, Spicy Edit The “Jerk” style of cooking comes to us from Jamaica. The term “Jerk” actually comes from the term “Jerky,” which comes from the Spanish “ch... Read More
TGIGF: Thank God it’s Good Friday! admin April 06, 2007 Add Comment Edit Well, it’s been a hectic week around my kitchen this week, with beginning some private Chef work, and planning/experimenting for my one big ... Read More
Bean and Greens – Fast, healthy, delicious, and it rhymes! admin April 05, 2007 Add Comment Italian Cuisine, Legumes, Side Dish, Vegetables Edit This “missing” clip went along with the Prosciutto Wrapped Prawns recipe video posted last month. I learned this soulful recipe from my Unc... Read More
Béchamel Sauce - Let’s Turn This “Mother” Out! admin April 05, 2007 Add Comment French Cuisine, Sauces Edit This is the sauce I mentioned in the Broccoli post yesterday, and no, I hadn’t posted it. So here you go. This is one of the five “Mother Sa... Read More
Broccoli Gratin – Why am I staring at you in the check-out line? admin April 04, 2007 Add Comment Cheese, Sauces, Vegetables Edit Some things just go great together; chips and beer, warm bread and butter, Britney and K-Fed, and of course, Broccoli and Cheddar cheese sau... Read More
Seared Wild Halibut on White Bean and Garlic Puree admin April 03, 2007 Add Comment Legumes, Sauces, Seafood Edit I feel like I have to apologize any time I post a clip from my old blog, since many of my older viewers have already seen it. But, as stated... Read More
Roast Chicken Pan Gravy - Getting to the “Bottom” of Flavor admin April 02, 2007 Add Comment Chicken, Sauces Edit Yes, more gravy! This clip goes along with the already posted “Ultimate” Roast Chicken recipe clip , but was never posted, so here you go. D... Read More