Roast Chicken Pan Gravy - Getting to the “Bottom” of Flavor admin April 02, 2007 Add Comment Chicken, Sauces Edit Yes, more gravy! This clip goes along with the already posted “Ultimate” Roast Chicken recipe clip , but was never posted, so here you go. D... Read More
Better than Pancakes? admin March 31, 2007 Add Comment Breakfast, Weekend Filler Edit The weekend's here and you know what that means! Chef John takes a break, and posts fun, food related stuff he's found on the web. O... Read More
Mushroom Gravy – Quick, somebody find me a slice of meatloaf! admin March 30, 2007 Add Comment French Cuisine, Sauces Edit My mother just reminded me that I promised a mushroom gravy recipe clip when I did the meatloaf demo. So, here you go; better late than neve... Read More
Stuffed Cabbage Rolls a la Aunt Angela admin March 29, 2007 Add Comment Beef, Italian Cuisine, Vegetables Edit I had dinner recently at a new restaurant here in Northern California. The featured entrée was a stuffed cabbage roll, and I was very excite... Read More
Smoked Salmon “Gravlox” Part 2 – It worked! admin March 28, 2007 Add Comment Appetizer, Breakfast, Seafood Edit Alright, you watched us prep our Smoked Salmon “Gravlox” in Part 1 , which was basically a simple salt/sugar curing mixture. We turned it ov... Read More
Salmon, Spring Pea, and Ricotta Tortellini with Lemon – And why it’s too bad doors don’t have keyholes anymore! admin March 27, 2007 Add Comment Cheese, Italian Cuisine, Pasta, Seafood Edit The origin of tortellini is very cloudy, and several stories exist regarding how it was invented. This one is my favorite, and it totally so... Read More
Smoked Salmon “Gravlox” Part 1 – From Cradle to Grave admin March 26, 2007 Add Comment Appetizer, Breakfast, Seafood Edit Gravlox, or Gravlax, as it is also spelled, has a very interesting translation. It was originally made by Scandinavian fishermen who coated ... Read More