Spaghetti with "White" Clam Sauce admin March 25, 2007 Add Comment Italian Cuisine, Pasta, Seafood Edit This is a rerun from my old blog, but I’ve had several requests for it so I posted it today. This pasta dish is always a best seller at Ital... Read More
A Real "Slip of the Tongue!" admin March 24, 2007 Add Comment Edit As I mentioned in a post a while back, I was going to be posting a new cooking clip every weekday, but on the weekends I would start posting... Read More
Wonton Soup – When was the last time you got to “swallow clouds?” admin March 23, 2007 Add Comment Asian Cuisine, Pork, Soups, Vegetables Edit Half the fun of doing this blog is the research I do about the various dishes, so I can give you all a little bit of extra info in the posts... Read More
Tarragon Aioli – Keeping it real! admin March 22, 2007 Add Comment Dressings, French Cuisine, Sauces Edit Many of you have never had real “aioli.” Oh, you’ve probably had garlic flavored mayonnaise-based sauces and dips many times. But today we’r... Read More
Wild Salmon Cakes – Canned Fish and Saltine Crackers?…Now that’s Gourmet! admin March 21, 2007 Add Comment Appetizer, Breakfast, Seafood Edit So, we all know we need to eat a lot more salmon. And not only that, but we have to find “wild” salmon. Well, depending on where you live th... Read More
Spring Greens in a Cucumber Vase (pronounced “vaahhzzzz”) - When a plain old salad bowl just won’t do! admin March 20, 2007 Add Comment Appetizer, Salads, Vegetables Edit Today I’m showing one of those very simple restaurant tricks that anyone could do at home, but don’t. The next time your doing a dinner part... Read More
Orzo “Risotto” with Chicken, Sausage and Peppers admin March 19, 2007 Add Comment Mediterranean Cuisine, Pasta, Spanish Cuisine, Spicy, Stews Edit Orzo (also known as melon seed pasta, due to its shape) is one of my favorite choices for pasta salad. I really like the shape and texture, ... Read More