Brodo di Manzo with Tortellini and Greens – Shank you very much! admin February 09, 2007 Add Comment Beef, Italian Cuisine, Pasta, Soups Edit The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef sha... Read More
Zen and the Art of Chicken Teriyaki – A Kitchen Koan admin February 08, 2007 Add Comment Asian Cuisine, Chicken, Sauces Edit When I first got to San Francisco, having come from a very small town in Western New York, it was like arriving on another planet. I was fa... Read More
Braised Beef Short Ribs with Chocolate and Cinnamon ...Free your mind, and your cuisine will follow admin February 08, 2007 Add Comment Beef, Chocolate, Sauces, Stews Edit To many, the thought of adding chocolate and cinnamon to a savory dish like braised beef short ribs, would just seem too strange. I remember... Read More
Crunchy Asian Slaw – low fat, low carb, high flavor! admin February 08, 2007 Add Comment Asian Cuisine, Salads, Vegetables Edit This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding... Read More
Lentil Soup with Braised Ham Hock admin February 08, 2007 Add Comment Legumes, Pork, Soups Edit This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly de... Read More
Celery Root and Potato Puree – How can a vegetable this ugly taste so good? admin February 08, 2007 Add Comment Side Dish, Vegetables Edit In today’s clip you’ll see a delicious low-carb way to trick out your standard mashed potatoes. By using half celery root, we’ll not only sa... Read More
Almond and Parsley “Salsa Verde” – It’s easy being green! admin February 08, 2007 Add Comment Dressings, Sauces, Spanish Cuisine Edit As you watch me make this delicious and versatile condiment, you might be thinking to yourself, wait a minute, that’s a pesto. Well, it basi... Read More