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Brodo di Manzo with Tortellini and Greens – Shank you very much!

Brodo di Manzo with Tortellini and Greens – Shank you very much!

admin February 09, 2007 Add Comment Beef, Italian Cuisine, Pasta, Soups Edit
The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef sha...
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Zen and the Art of Chicken Teriyaki – A Kitchen Koan

Zen and the Art of Chicken Teriyaki – A Kitchen Koan

admin February 08, 2007 Add Comment Asian Cuisine, Chicken, Sauces Edit
When I first got to San Francisco, having come from a very small town in Western New York, it was like arriving on another planet. I was fa...
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Braised Beef Short Ribs with Chocolate and Cinnamon  ...Free your mind, and your cuisine will follow

Braised Beef Short Ribs with Chocolate and Cinnamon ...Free your mind, and your cuisine will follow

admin February 08, 2007 Add Comment Beef, Chocolate, Sauces, Stews Edit
To many, the thought of adding chocolate and cinnamon to a savory dish like braised beef short ribs, would just seem too strange. I remember...
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Crunchy Asian Slaw – low fat, low carb, high flavor!

Crunchy Asian Slaw – low fat, low carb, high flavor!

admin February 08, 2007 Add Comment Asian Cuisine, Salads, Vegetables Edit
This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding...
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Lentil Soup with Braised Ham Hock

Lentil Soup with Braised Ham Hock

admin February 08, 2007 Add Comment Legumes, Pork, Soups Edit
This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly de...
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Celery Root and Potato Puree – How can a vegetable this ugly taste so good?

Celery Root and Potato Puree – How can a vegetable this ugly taste so good?

admin February 08, 2007 Add Comment Side Dish, Vegetables Edit
In today’s clip you’ll see a delicious low-carb way to trick out your standard mashed potatoes. By using half celery root, we’ll not only sa...
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Almond and Parsley “Salsa Verde” – It’s easy being green!

Almond and Parsley “Salsa Verde” – It’s easy being green!

admin February 08, 2007 Add Comment Dressings, Sauces, Spanish Cuisine Edit
As you watch me make this delicious and versatile condiment, you might be thinking to yourself, wait a minute, that’s a pesto. Well, it basi...
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