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The Best Brownies – Yes, Really!

The Best Brownies – Yes, Really!

admin January 05, 2021 Add Comment Dessert Edit
Virtually everyone who posts a brownie recipe online claims that theirs is the best, and in keeping with that time honored traditional, I wi...
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Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

admin December 22, 2020 Add Comment Appetizer, Breads Edit
One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve do...
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Lace Cookies – Or Florentine If You’re Fancy

Lace Cookies – Or Florentine If You’re Fancy

admin December 18, 2020 Add Comment Cookies Edit
If you asked the average person to name their five favorite cookies, these lace cookies, also known as Florentine cookies wouldn’t make it o...
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Blue Cheese Popovers – Cold Start, Hot Finish

Blue Cheese Popovers – Cold Start, Hot Finish

admin December 18, 2020 Add Comment Breads Edit
Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven...
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Easy Beef Wellingtons – Never Say Never

Easy Beef Wellingtons – Never Say Never

admin December 17, 2020 Add Comment Edit
I’ve been quoted as saying beef wellington is one of the dumbest recipes of all time, and that I would never do a video for it, and I still ...
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Hot Buttered Rum – A Very New, Old Tradition

Hot Buttered Rum – A Very New, Old Tradition

admin December 16, 2020 Add Comment Drinks Edit
I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, slei...
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Gingerbread Biscotti – Maybe We’ll Do a House Next Year

Gingerbread Biscotti – Maybe We’ll Do a House Next Year

admin December 12, 2020 Add Comment Cookies Edit
Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorat...
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Korean Street Toast – Word on the Street Toast Is…

Korean Street Toast – Word on the Street Toast Is…

admin December 01, 2020 Add Comment Asian Cuisine, Eggs Edit
When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t remember if the request I saw was in a tweet, o...
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Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey

Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey

admin November 27, 2020 Add Comment Turkey Edit
I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s...
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Classic Green Beans Au Gratin – Now, 100% Condensed Soup Free

Classic Green Beans Au Gratin – Now, 100% Condensed Soup Free

admin November 24, 2020 Add Comment Edit
It’s always tricky posting Thanksgiving side dish recipes, since most families have their time-tested, go-to favorites, and when it comes to...
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Gravy Stuffed Stuffing Muffins – We Can, and We Should

Gravy Stuffed Stuffing Muffins – We Can, and We Should

admin November 24, 2020 Add Comment Edit
While working on this Gravy Stuffed Stuffing Muffins video, I couldn’t help but think of that old chestnut that says, “Just because you can ...
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Baked Apple Cider Donuts – Time to Make the Donuts

Baked Apple Cider Donuts – Time to Make the Donuts

admin November 10, 2020 Add Comment Breakfast, Dessert Edit
While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Students would draw lots ...
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Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

admin November 06, 2020 Add Comment Asian Cuisine, Chicken, Soups, Spicy Edit
Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and aft...
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Beef Birria Queso Tacos with Consomé – Take That, French Dip

Beef Birria Queso Tacos with Consomé – Take That, French Dip

admin October 30, 2020 Add Comment Beef, Mexican Food, Spicy Edit
We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos...
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Beef Birria – Stewing Towards Tacos

Beef Birria – Stewing Towards Tacos

admin October 29, 2020 Add Comment Beef, Mexican Food, Spicy, Stews Edit
This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as th...
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Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

admin October 23, 2020 Add Comment Cheese, Pork, Side Dish, Vegetables Edit
I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be th...
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Rocky Road – Take Me Home, To The Place, I Was Born

Rocky Road – Take Me Home, To The Place, I Was Born

admin October 20, 2020 Add Comment Candy, Chocolate, Dessert Edit
As a young kid, growing up in Shortsville, NY, my favorite ice cream was Rocky Road. I can remember riding my bike to Bud’s Polar Bar during...
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Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying

Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying

admin October 18, 2020 Add Comment Italian Cuisine, Pasta, Seafood Edit
Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and ...
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Polish Poppy Seed Rolls – I was the Mary Z of My Poppy Seed

Polish Poppy Seed Rolls – I was the Mary Z of My Poppy Seed

admin October 13, 2020 Add Comment Breads, Breakfast, Dessert Edit
I was all set to film a traditional Polish Poppy Seed Roll, which is baked in a loaf, and sliced, but then I saw a photo of the same ingredi...
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Mini Meatloaf Ghosts – Legit Scary

Mini Meatloaf Ghosts – Legit Scary

admin October 09, 2020 Add Comment Beef, Tips and Techniques Edit
I’ve always made fun of “scary” Halloween recipes, since they are never, ever, actually frightening (with the one notable exception being ou...
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