March 2020

No-Knead Country Bread – Perfect for People Who Hoarded Flour

I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard there was a severe, pandemic-related yeast ...

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although th...

There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. ...

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and...

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll...

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothin...