Roasted Butternut Squash Soup – Legend of the Fall
This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I’m so shocked we haven’t posted a video for ...
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Borscht-Braised Beef Short Ribs – It Sure Beats Beets
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
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Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?
I was going to say that one of these days we’ll actually make a proper Peking duck recipe, but that’s probably not going to happen. That tak...
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Poached Pears “Belle Helene” - Why Escoffier Really Created This Dish
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you goi...
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Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
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Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”
Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name descr...
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How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot
Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
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Next Up: Homemade Prepared Horseradish
Due to the Labor Day holiday, today's regularly scheduled video will air tomorrow instead. We'll be showing you how to make your ver...
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Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill
This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q re...
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Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q...
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