April 2015

Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided ...

If you’re ever talking to someone who’s been to, or used to live in New York City, and the subject of cheese blintzes comes up, you will alm...

Rice and beans is one of the world’s great comfort foods, and no matter where you travel, there will be some amazing local variation to enjo...

I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I f...

I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, b...

Is there any more representative image of Spring than a couple ladybugs making love on a spear of asparagus? This great photo by Flickr user...

I’ve always loved green curries, but until a recent visit to Al’s Place , I’d never thought of using fresh, sweet peas as the base. It was a...

Some things sound really amazing the first time you hear about them, and other things, like this tonnato sauce, really don’t. I was probably...

Just wanted to let everyone know that I’ll be on vacation this week. I'm looking forward to a great Spring break, where I plan on doing ...

I could go into detail about all the great reasons you should maybe consider including some organic sprouted spelt flour in your pantry, but...

In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. T...