Not the Same Old 4th of July Side Dishes
We'll assume you have all the main courses figured out for your 4th of July cookout (if not, we can help), but just in case you're s...
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No-Bake Cheesecake Flag Cake – Let Your Fruit Flag Fly!
I’ve been avoiding doing a no-bake cheesecake recipe, despite the many food wishes for it, simply because I love the dense, rich texture of ...
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Cold White Bean & Herb Salad – Mmm, Good Stems!
I’m showing this quick and easy white bean and herb salad for several reasons, not the least of which is to give you a perfectly delicious w...
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Root Beer Lamb Ribs or Whatever You Got
You know I always feel a little uneasy when I use a cut of meat that you may not be able to easily find, but in this case I’m posting guilt ...
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So You Can Use Real Food to Lose Weight Without Dieting? – I Knew It!
I’ll probably never write a book on healthy eating (I know, you’re shocked), but if I did, I’d like to think it would be similar to “ Foodis...
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Avocado Tomatillo Salsa – A Simple Green Sauce for Summer
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes minutes, looks gorgeous, and t...
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Fondant Potatoes – A Creamy Crusty Blast from the Past
Every once in a while I get a food wish that instantly takes me back to culinary school. Things like aspic (not happening), larding a tender...
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Next Up: An Old Potato Recipe That Has Nothing To Do With Golf
I hope you all enjoyed as nice a Father’s Day weekend as I did. I got to take in a baseball game, fireworks, and golf with my father-in-law,...
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Beerbecue Beef Flank Steak – You’ll Have Them at “Beer”
If you thought beer was just a refreshing adult beverage that made your friends seem more interesting and better looking, well think again. ...
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S’more Ice Cream Pie – Who’s Your Daddy’s Favorite Celebrity Dessert Chef?
Trick question; he doesn’t have one. That type of thing is more for women and food bloggers. In fact, your dad may not even have a favorite ...
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Grilled Sea Bass with Chili Lime Dressing – More Than Just a Nice Piece of Bass
While this is technically a recipe for sea bass, it’s really much more than that. This tasty technique represents a glimpse into my warm wea...
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Homemade (Mayo) with Love
This garlic and basil mayonnaise recipe was inspired by my friend Jennifer Perillo's fabulous new cookbook, Homemade with Love . As a lo...
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Extra Mayo
I'm back in San Francisco, and tomorrow I'll finally post the long-promised, updated homemade mayonnaise technique. Homemade mayo w...
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Sweet Hot Mustard Chicken Thighs – Good to the Bone
I don’t make a lot of Indian food on this blog, but I do borrow a lot of techniques inspired by that cuisine. Things like toasting spices in...
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Next Up: Sweet Hot Mustard Chicken
Just a quick note to say thank you to everyone who left their get well wishes on the Family Matters post, and also to say stay tuned for a ...
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