Next Up: Copycat Ketchup Breakthrough admin Wednesday, April 3, 2013 Edit Subscribe to receive free email updates: Related Posts :New Year's Eve Menu Idea: Stuffed and Rolled Pork Tenderloin with Dijon Pan JusYesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is one of m… Read More...Doing the LimboFor me, this time between Christmas and New Years is the laziest week of the year. Many are off work, and those that aren't are probably doi… Read More...In a Fowl Mood: A Fabulous Last Supper 2010Just wanted to say Happy New Year to you all, and share what Michele and I enjoyed for our final meal of 2010. The first course was a superb… Read More...When it Comes to Beef, I Usually Leave Wellington AlonePhoto (c) David Blaine's Flickr PhotostreamI get lots of requests for Beef Wellington, especially around the holidays. In case you don't kno… Read More...Black Eyed Peas with Pork and Greens – Good Luck with This!I love the New Year's day tradition of eating beans and greens to bring luck and prosperity. This video was posted a few years back, and fea… Read More...
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