Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks admin Wednesday, February 27, 2013 Add Comment Asian Cuisine, Beef, Spicy, Stews Edit When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime.... Read More
Chocolate Sour Cream Bundt Cake – You Asked For It! admin Monday, February 25, 2013 Add Comment Chocolate, Dessert Edit As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. I... Read More
Cheese Straws – These Don’t Suck admin Thursday, February 21, 2013 Add Comment Appetizer, Breads, Tips and Techniques Edit I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which... Read More
Raw Kale Salad – Mmmm…Tough and Bitter admin Tuesday, February 19, 2013 Add Comment Salads, Tips and Techniques, Vegetables Edit I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa... Read More
A Friendly Spaghetti Carbonara Reminder admin Saturday, February 16, 2013 Add Comment Edit I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anyt... Read More
Orange Crème Anglaise – Not a Day Late, but 364 Days Early! admin Friday, February 15, 2013 Add Comment Dessert, Sauces Edit As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post . You’l... Read More
Bhel Puri? admin Thursday, February 14, 2013 Add Comment Edit My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the... Read More
“Red Hot” Liqueur – Nicer AND Quicker admin Wednesday, February 13, 2013 Add Comment Candy, Drinks Edit There’s an old Valentine’s Day saying that goes, “Candy is nicer, but liquor is quicker.” It’s really a lovely sentiment, but implies you ha... Read More
Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day admin Monday, February 11, 2013 Add Comment Dessert, French Cuisine Edit Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actual... Read More
Searching for Answers! admin Saturday, February 9, 2013 Add Comment Edit Did birds that ate this bread have anything to do with the problem? Of course not, but I didn't have any related photos. I’ve received a... Read More
Fish Stew – Sexy Is As Sexy Does admin Wednesday, February 6, 2013 Add Comment French Cuisine, Potato, Seafood, Soups, Stews Edit You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu... Read More
Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic admin Tuesday, February 5, 2013 Add Comment Chicken, Pork, Spicy, Stews Edit Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle... Read More
Great News! The Bones Were Right! admin Monday, February 4, 2013 Add Comment Blog News Edit You can see here that the bones are clearly indicating the older "Harbaugh" would win. If you lost money betting on the 49ers beca... Read More
Enjoy the Game! And, Don't Be "That Guy" admin Sunday, February 3, 2013 Add Comment Edit I hope you all have a great day watching the game, enjoying lots of tasty treats, and most of all, rubbing it in your skeptical friends face... Read More
Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl admin Friday, February 1, 2013 Add Comment Appetizer, Breakfast, Spanish Cuisine Edit To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. I’m sorry, but it’s hard for ... Read More