Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F” admin Wednesday, January 30, 2013 Add Comment Duck, Side Dish, Tips and Techniques, Vegetables Edit With all the rich and decadent football party food I’ve been sharing lately, I’d thought I’d take a little break, and post a nice, simple gr... Read More
Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice admin Monday, January 28, 2013 Add Comment Appetizer, Cheese, Seafood Edit Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have b... Read More
Super Bowl Spoiler Alert: San Francisco 49ers Will Win! admin Thursday, January 24, 2013 Add Comment Edit As promised, here’s my official Super Bowl XLVII prediction, using our patented Buffalo chicken wing bones method. The game will feature the... Read More
I Dip, You Dip, We Dip admin Wednesday, January 23, 2013 Add Comment Edit I just st arted working on this year's special Super Bowl dip recipe (spoiler alert: it's not low-cal), a nd thought in the meanti... Read More
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher admin Tuesday, January 22, 2013 Add Comment Pork, Tips and Techniques Edit Like almost all the videos I do, this tutorial for how to butterfly, stuff, roll, tie, and roast a pork loin was inspired by a viewer’s requ... Read More
Gaining Weight at the Taste Awards admin Saturday, January 19, 2013 Add Comment Blog News Edit No, not from all that Schiltz smoked goose , but from those two gorgeous medals hanging off my neck. Speaking of gorgeous, as great as getti... Read More
Baked Eggplant Sandwiches – Get’em While They’re Room Temp! admin Wednesday, January 16, 2013 Add Comment Appetizer, Cheese, Pork, Sandwiches, Tips and Techniques, Vegetables Edit I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s... Read More
An Award-Winning Smoked Goose admin Add Comment Blog News Edit I’m heading down to Los Angeles tomorrow for the Taste Awards , and in addition to the medals we won for “Best Food Program: Web” and “Best... Read More
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? admin Tuesday, January 15, 2013 Add Comment Beef, Spicy, Stews Edit I’m not sure how authentic this goulash recipe is, since the recipe I use is adapted from one by Austrian chef Wolfgang Puck. Austria is Hu... Read More
Soup For You! admin Sunday, January 13, 2013 Add Comment Soups Edit I'm not sure where you ' re reading this from, but for the sake of this post I'll assume it's freezing outside, and you'... Read More
Garlic Parm Hot Wings – Video Recipe 800! 800? Really? admin Friday, January 11, 2013 Add Comment Appetizer, Chicken, Spicy Edit This garlic Parmesan hot wings video represents the 800th recipe we’ve uploaded to YouTube since we launched the channel in January 2007. As... Read More
The Tuna Melt – Open Face, Insert Hypocrisy admin Wednesday, January 9, 2013 Add Comment Sandwiches, Seafood Edit If you watch as much food television as I do, then I’m sure you’ve heard a celebrity chef or two, pontificating about the horrors of combini... Read More
Sausage Ribs – Deliver A Bone-Jarring Hit to Your Football Food Lineup admin Monday, January 7, 2013 Add Comment Appetizer, Barbecue, Pork Edit Chips and dips may be fine for regular season gridiron action, but when the playoffs roll around, and you need to go that extra yard to scor... Read More
Mushroom Ricotta Bruschetta – This Was Anything But Flat admin Thursday, January 3, 2013 Add Comment Appetizer, Breads, Cheese, Italian Cuisine, Vegetables Edit Please do not take this post’s brevity for any kind of lack of enthusiasm or excitement over this very handsome mushroom and ricotta brusche... Read More