Brazilian Feijoada – Happy (and hopefully very lucky) New Year!!
We’ve posted about this before, but there’s a great, southern tradition of eating beans and greens on New Year’s Day to ensure good fortune ...
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Garlic & Blue Cheese Green Bean Almondine – I Just Couldn’t Do It
When I went to culinary school in the early Eighties, the chef instructors used “Green Beans Almondine” as a prime example for the kind of s...
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Merry Christmas!
Photo (c) Flickr user kevindooley Michele and I wanted to wish all of you who celebrate, a very Merry Christmas. Hopefully you’re surrounded...
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Because Oyster Rockefeller Sounds Rich
There’s much debate over how many of America’s greatest recipes got their name, but that’s not an issue with Oyster Rockefeller. Thanks to t...
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Classic Lobster Bisque – Finally!
I usually don’t have a good answer for why I’ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
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Cumberland Sauce – It Only Sounds Stuffy
I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just a...
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Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!
When I was asked to take part in a special holiday YouTube playlist called, “ Christmas Morning Breakfast ,” I started thinking about seaso...
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Twice Baked Potatoes - They Take Longer, But At Least They’re More Complicated
I don’t do a lot of things in the kitchen purely for esthetic reasons, but these twice baked potatoes are one of my more beautiful exception...
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Potato Pancakes – Delicious, But They Go Right to My Thighs
There are few foods I enjoy eating more than a plate of crispy-edged potato pancakes. Unfortunately, I've been trying to limit my carbs ...
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Christmas Hamlets – To Eat or Not to Eat Will Not Be a Question
I had been fantasizing for weeks about doing a whole, home-cured ham for the holidays. I always get lots of requests for this kind of thing,...
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We Won! Food Wishes Takes Down Two Taste Awards
Thanks to you, we ' re happy to announce that Food Wishes has won two Taste Awards ! We were a finalist in two categories, “Best Food Pr...
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Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?
Entertaining during the holidays usually means plenty of costly, complicated, and time-consuming recipes, so absolutely no one would blame y...
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Apparently Size Doesn’t Matter for Prime Rib "Method X"
This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoiler Alert: Yes. The most common question after we posted our no...
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Gingerbread Whoopie Pies – So Wrong, and Yet So Right
Admittedly, the witch joke at the beginning of the video may ha ve been a little graphic, but that’s what I always think of when I hear the...
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Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced
Tuesday, December 4, 2012
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If you love chicken cordon bleu because it’s “fancy,” and you serve it primarily to impress dinner guests with your culinary skills, then th...
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I Married for Love, Not Cookies
I get a lot of cookie requests this time of year, and while I’m not a fanatical cookie lover myself, I have posted videos for a fair number ...
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