Cocoa Cherry Pork Tenderloin – Based on a True Story
My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ...
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Popping Off About the Oscars Tonight
Photo by Flickr User TimShoesUntied I'm finishing up my last day of work here at the South Beach Wine & Food Festival , and fly back...
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Hello From South Beach!
Just wanted to do a quick hello from the 10th Annual South Beach Wine & Food Festival . Today was the first of three days in the Grand T...
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Sweet and Sour Pork Tenderloin Medallions – Half the Fat, All the Inauthenticity
Whenever you see those headlines like, "Worst Take-Out Food Choices Ever," on the various websites, you can be sure that sweet an...
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Heading to South Beach to be a Tonnino Tuna Ambassador!
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re...
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Coming Soon: Pork Tenderloin Times Two
I'm getting things ready for my flight to Miami tomorrow, where I'll be attending the South Beach Wine & Food Festival. I'll...
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Apple Jicama Coleslaw – Don't Believe Everything You Read in the Produce Aisle
This crispy, crunchy, and extremely refreshing coleslaw recipe features a very under-utilized v egetable found in almost every large America...
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Follow Me, Foodie, Over to Follow Me Foodie
During the video panel discussion I participated in at the 2010 Foodbuzz Blogger Festival , I offered to showcase videos created by any of t...
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Shrimp Cooked on Himalayan Pink Salt – I Sherpa Hope You Like It!
I've always wanted to cook something on Himalayan pink salt, but I just can't for the life of me tell you why. I knew that flavor-wi...
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A Chip Off the Old Pink Block
Tomorrow, I hope to have a new video up where I cook on a hot slab of pink Himalayan salt. I've been wanting to try this for a while, an...
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Artichoke and Spinach Stuffed Shells - A Lesson in Leftovers
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect ex ample of why. There's something very...
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Chef John is Flying High
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
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Last Minute Valentine's Day Dinner Ideas: Keep it Simple Cupid!
"Cupid's Span" Photo (c) grahamc99 We're not going to judge you, much. Sure, you had weeks to plan a nice dinner for that ...
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Valentine's Day Chocolate Mocha Pot de Crème - Now, What's for Breakfast?
Easy "no-bake" chocolate mocha pot de creme The real goal of any hot Valentine's Day date isn't to make a great dinner; it...
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Valentine's Special: Average Betty and Fabio Sexy-Up Chicken and Rice!
I'm still in West Chester, PA, after a fascinating day of training at QVC. Since I have no new video recipe to share, I'll have to d...
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At QVC Learning How to "Move Product"
Hello from chilly West Chester, PA! After being postponed a week due to weather, I finally made it to QVC for a training session in preparat...
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Why is Chocolate So Popular on Valentine's Day? Because it Works!
I'm not saying that homemade "Good for One Full Body Massage" gift certificate you're making for your Valentine isn't ...
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Fresh (Really, Really Fresh) Brown Butter Perch Cooked on Ice
This video recipe for brown butter perch features my first on-ice cooking demonstration, and if I could've woken up before 8 AM, it woul...
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Predicting the Super Bowl Winner with Chicken Wing Bones
I feel kind of guilty. I've been publishing this blog for four years now, and I this is the first time I'm letting you in on my magi...
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This Clams Casino Dip Will Cover the Spread at Your Super Bowl Party
I love clams casino , and I made that fact known publicly in this post last year . Certainly, a tray of hot clams casino would make a handso...
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