Black Eyed Peas with Pork and Greens – Good Luck with This!
I love the New Year's day tradition of eating beans and greens to bring luck and prosperity. This video was posted a few years back, and...
Read More
Doing the Limbo
For me, this time between Christmas and New Years is the laziest week of the year. Many are off work, and those that aren't are probably...
Read More
When it Comes to Beef, I Usually Leave Wellington Alone
Photo (c) David Blaine's Flickr Photostream I get lots of requests for Beef Wellington, especially around the holidays. In case you don...
Read More
New Year's Eve Menu Idea: Stuffed and Rolled Pork Tenderloin with Dijon Pan Jus
Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on...
Read More
Pork Tenderloin "Diablo" – The Devil is in the Details
This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa...
Read More
Wishing You a Very Merry Christmas!
Ornament Photo (c) Elin B's Flickr Photostream Michele and I are heading up to Bodega Bay today for Christmas with the family, but befor...
Read More
Brussels Sprouts Roasted with Cipollini Onions – Warning: Takes Longer than 60 Seconds
As many of you know, I also do recipe videos for About.com, but what you don't know, and would probably never guess, is that out of all ...
Read More
Take a Little Break from Christmas Shopping and Vote!
You're out there shopping, stressed, tired, hungry, and at your wit's end. Why not take a break, and go vote in the 2011 Tasty Award...
Read More
A Christmas Lasagna
It only took about 300 food wishes before it finally came true, but here is my favorite lasagna. Since this is such a traditional Italian-Am...
Read More
It's Time for Michele's Famous Christmas Gingerbread Cake
My wife Michele makes this great gingerbread cake every Christmas, and in addition to being quite delicious, it's really simple and woul...
Read More
This Spaghetti Aglio e Olio Recipe (Spaghetti with Garlic and Oil) Almost Left Me Speechless!
I hope this video recipe for Spaghetti Aglio e Olio looks better than it sounds! A fairly minor cold led to a few days of semi-laryngitis, b...
Read More
Why Fried Gnocchi is a Bad Idea
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
Read More
How to Make Horseradish Sauce and Giving the Gift of Summer
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home...
Read More
Holiday Gift Idea: Homemade Herb Salt – Remember, You're Not Cheap, You're Creative!
Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good...
Read More
Eight Great Christmas Appetizers
It's about time to plan your Christmas menu, and no matter how marvelous your main courses are, the appetizers need to be just as specia...
Read More
You're a Viewer and Have a Choice: Please Vote for Chef John in the Tasty Awards!
One problem I've always wanted is not being able to keep track of which online awards I'm up for, and which contests I should be ask...
Read More
Lamb Caldero – A Shank that Won't Break the Bank
This lovely Latin lamb shanks recipe is the result of a little experiment I just did with the help of my friends from Imusa . You all know h...
Read More
Gluten-Free Butternut Squash Cakes with Chef John and His Wacky Sidekick Stephanie
This video recipe for butternut squash cakes is a team effort between me and my friend, Stephanie S tiavetti, from Wasabimon.com . Stephanie...
Read More
All I Want for Christmas is a Few More Links
Hey, you can't say I'm not easy to shop for! As I mentioned in yesterday's post, I decided not to do a holiday donation fundrais...
Read More
Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes
There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi...
Read More
Coming Soon: Minute Steak with SFQ Barbecue Butter Sauce
I just filmed a video recipe for "minute steak," and for the pan sauce I used my wife Michele's amazing barbecue sauce, SFQ . ...
Read More
Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!
I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...
Read More
Food-Proofing Your iPad
I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it'...
Read More
Ah, oh, ah? Beef Au Jus
I do not speak French. This is not something I'm proud of, as I could have, and should have, picked it up by now. With that said, the mi...
Read More
Subscribe to:
Posts (Atom)
