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Vote at Chef 2 Chef 4 Chef

Vote at Chef 2 Chef 4 Chef

admin Tuesday, November 30, 2010 Add Comment Blog News Edit
The folks over at Chef-2-Chef are asking people to vote for their favorite food blogs, and Food Wishes is in contention. If you would like ...
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Prime Time for Revisiting Prime Rib of Beef

Prime Time for Revisiting Prime Rib of Beef

admin Monday, November 29, 2010 Add Comment Beef Edit
It's an iconic holiday table scene; you carving a juicy, perfectly pink prime rib while a roomful of friends and family watches, in awe ...
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You'll Heart This Artichoke Gratin

You'll Heart This Artichoke Gratin

admin Sunday, November 28, 2010 Add Comment Appetizer, Vegetables Edit
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it. For all the millions of meals I've coo...
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SFQ Makes its Debut!

SFQ Makes its Debut!

admin Saturday, November 27, 2010 Add Comment Blog News Edit
Today, my wife Michele's fabulous barbecue sauce, SFQ – The Original San Francisco Style Barbecue Sauce , will make its debut at The New...
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Happy Thanksgiving!

Happy Thanksgiving!

admin Thursday, November 25, 2010 Add Comment Turkey Edit
I hope you all had a wonderful Thanksgiving. We just got back from a great family gathering at our parents, Al and Peggy, in Davis, CA, and ...
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Breaking News: Foodwishes' 500th YouTube Video Upload Goes Live!

Breaking News: Foodwishes' 500th YouTube Video Upload Goes Live!

admin Tuesday, November 23, 2010 Add Comment Blog News Edit
It's with much pride and gratitude that I present our 500th YouTube video upload! I want to thank you all for the amazing support and lo...
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Once-a-Year Scalloped Oysters

Once-a-Year Scalloped Oysters

admin Monday, November 22, 2010 Add Comment Seafood, Side Dish Edit
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make onc...
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What's in Your Sexy Thanksgiving Side Dish Drawer?

What's in Your Sexy Thanksgiving Side Dish Drawer?

admin Sunday, November 21, 2010 Add Comment Side Dish Edit
Thanksgiving, the holiest of American foodie holidays, is almost here. I'll assume you already have a great turkey and gravy recipe, so ...
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New England Clam Chowder and "To Shell or Not to Shell?"

New England Clam Chowder and "To Shell or Not to Shell?"

admin Friday, November 19, 2010 Add Comment Soups Edit
New England clam chowder has been a popular food wish over the years, and I finally got around to filming it last January. The problem was I...
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How to Cook a Frozen Turkey

How to Cook a Frozen Turkey

admin Thursday, November 18, 2010 Add Comment Turkey Edit
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
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Pistachio Crusted Rack of Lamb – You'll Go Nuts for this Beautiful Rack!

Pistachio Crusted Rack of Lamb – You'll Go Nuts for this Beautiful Rack!

admin Wednesday, November 17, 2010 Add Comment Lamb Edit
The holidays bring us so many joyous things. Sharing time with family, watching your boss do a drunken karaoke version of "It's Rai...
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One Last "Project Food Blog" Video Entry!

One Last "Project Food Blog" Video Entry!

admin Add Comment Blog News Edit
I believe tomorrow is the final day for Round 7 of Project Food Blog , so this may be the last guest video featured (at least from this cont...
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Videos from People that Went to My Foodbuzz Panel Discussion, Part 1: Risotto

Videos from People that Went to My Foodbuzz Panel Discussion, Part 1: Risotto

admin Tuesday, November 16, 2010 Add Comment Blog News, Italian Cuisine Edit
During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th...
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Guest Blogger Videos: Three More "Project Food Blog" Entries!

Guest Blogger Videos: Three More "Project Food Blog" Entries!

admin Add Comment Blog News Edit
You can read a brief explanation of why I'm posting these Project Food Blog - Round 7 video entries here , or, you can just watch them...
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Savory Chocolate Sea Salt Crostini – Sooner Rather Than Later

Savory Chocolate Sea Salt Crostini – Sooner Rather Than Later

admin Monday, November 15, 2010 Add Comment Appetizer, Breads, Chocolate Edit
The biggest challenge with presenting this chocolate sea salt crostini recipe is getting people to stop thinking, "dessert," and s...
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Guest Blogger Videos: Featuring the Best of Project Food Blog

Guest Blogger Videos: Featuring the Best of Project Food Blog

admin Saturday, November 13, 2010 Add Comment Blog News Edit
Project Food Blog , the big food blogger battle royal over at Foodbuzz , is in Round 7, and has the 48 contestants submitting recipe videos ...
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Pumpkin Pancakes – Seasonal, Not Salacious!

Pumpkin Pancakes – Seasonal, Not Salacious!

admin Friday, November 12, 2010 Add Comment Breakfast Edit
I know what you're thinking. I'm in the pocket of Big Pumpkin, and have been using so much canned pumpkin lately, not because I like...
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Coming Soon: Pumpkin Pancakes

Coming Soon: Pumpkin Pancakes

admin Thursday, November 11, 2010 Add Comment Blog News Edit
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Holiday Pumpkin Bread in Theory and Practice

Holiday Pumpkin Bread in Theory and Practice

admin Wednesday, November 10, 2010 Add Comment Breads, Dessert Edit
I could have just Googled a pumpkin bread recipe. I'm sure there are hundreds of excellent ones, tested and retested, right there for th...
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Michele's Winter Vegetable Lasagna – Looked So Good, Looks So Bad

Michele's Winter Vegetable Lasagna – Looked So Good, Looks So Bad

admin Tuesday, November 9, 2010 Add Comment Cheese, Vegetables Edit
I knew it was too dark to film, but I did it anyway. That's how great the vegetable lasagna my wife, Michele, was making looked when I g...
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2010 Foodbuzz Food Blogger Festival – Impossible to Describe…Literally!

2010 Foodbuzz Food Blogger Festival – Impossible to Describe…Literally!

admin Monday, November 8, 2010 Add Comment Blog News Edit
This post is a perfect indica tion for how much things have changed for me since last year's Food buzz Food Blogger Festival . Last year...
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Coming Soon: Winter Lasagna with Butternut Squash and Broccoli Rabe

Coming Soon: Winter Lasagna with Butternut Squash and Broccoli Rabe

admin Sunday, November 7, 2010 Add Comment Edit
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Turkey Cocktail Meatballs with Orange Cranberry Glaze – A Holiday Take on One of the Most Absurd Appetizers Ever

Turkey Cocktail Meatballs with Orange Cranberry Glaze – A Holiday Take on One of the Most Absurd Appetizers Ever

admin Friday, November 5, 2010 Add Comment Appetizer, Turkey Edit
It was at the height of my food snobbery (I've since been cured) when I first came across the preposterous "cocktail meatballs in g...
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First Turkey Balls, then the 2nd Annual Foodbuzz Blogger Festival!

First Turkey Balls, then the 2nd Annual Foodbuzz Blogger Festival!

admin Thursday, November 4, 2010 Add Comment Blog News Edit
I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love ...
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Tangerine Cherry Cranberry Sauce – Your Laziness Will Be Rewarded!

Tangerine Cherry Cranberry Sauce – Your Laziness Will Be Rewarded!

admin Wednesday, November 3, 2010 Add Comment Sauces Edit
It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to the dinner...
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What Are Your Holiday Food Wishes?

What Are Your Holiday Food Wishes?

admin Tuesday, November 2, 2010 Add Comment Blog News Edit
I'm going to be filming a bunch of holiday-themed videos for a special feature on YouTube, and I'd love to know what kinds of things...
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A Low Fat Pumpkin Flan Recipe – Unfortunately it Worked

A Low Fat Pumpkin Flan Recipe – Unfortunately it Worked

admin Monday, November 1, 2010 Add Comment Dessert Edit
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half and half with low-fat milk. Wh...
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  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • The "Ultimate" Roast Chicken
    This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c...
  • Buttermilk Fried Chicken - Why didn’t the chicken cross the blog?
    A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to this new blog...
  • Happy New Year!
    I hope you all enjoyed a very nice holiday, and relatively painless New Year's Eve. Michele and I have been in San Diego to attend her s...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Hot Buttered Rum – A Very New, Old Tradition
    I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, slei...
  • UPDATE: I'm Stuck in Flagstaff!!
    Our train is stuck in snow somewhere and isn't due to arrive until 12:35 AM! The horror. If any of you foodwishers has any hook-ups in ...
  • A Scene from the Best Food Movie Ever!
    This is a scene from a movie called "Big Night." It came out in 1996, and I've probably watched it over 30 times. I consider i...
  • What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?
    Simple deliciousness, that's what. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to ju...

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      • Vote at Chef 2 Chef 4 Chef
      • Prime Time for Revisiting Prime Rib of Beef
      • You'll Heart This Artichoke Gratin
      • SFQ Makes its Debut!
      • Happy Thanksgiving!
      • Breaking News: Foodwishes' 500th YouTube Video Upl...
      • Once-a-Year Scalloped Oysters
      • What's in Your Sexy Thanksgiving Side Dish Drawer?
      • New England Clam Chowder and "To Shell or Not to S...
      • How to Cook a Frozen Turkey
      • Pistachio Crusted Rack of Lamb – You'll Go Nuts fo...
      • One Last "Project Food Blog" Video Entry!
      • Videos from People that Went to My Foodbuzz Panel ...
      • Guest Blogger Videos: Three More "Project Food Blo...
      • Savory Chocolate Sea Salt Crostini – Sooner Rather...
      • Guest Blogger Videos: Featuring the Best of Projec...
      • Pumpkin Pancakes – Seasonal, Not Salacious!
      • Coming Soon: Pumpkin Pancakes
      • Holiday Pumpkin Bread in Theory and Practice
      • Michele's Winter Vegetable Lasagna – Looked So Goo...
      • 2010 Foodbuzz Food Blogger Festival – Impossible t...
      • Coming Soon: Winter Lasagna with Butternut Squash ...
      • Turkey Cocktail Meatballs with Orange Cranberry Gl...
      • First Turkey Balls, then the 2nd Annual Foodbuzz B...
      • Tangerine Cherry Cranberry Sauce – Your Laziness W...
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