Barbecued Venison and Cheesy Elvis

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Chocolate and [Insert edible noun here]

The only thing better than eating artisan chocolate, is eating it while lis tening to the person that made it. That's exactly what I got...

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Caramel Pork Belly - Understanding Unctuous Unctuousness

The only thing more popular than pork belly is using the word "unctuous" to describe it. If you're not familiar with the word,...

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Almost Wordless Wednesday

This sexy beast is a caramel-glazed pork belly. I'm happy to announce the video recipe will air tomorrow.

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Is Authentic Beef Teriyaki Really Better?

You may really love beef teriyaki, and still be completely disappointed with this recipe. I know I'm usu ally a little more optimistic i...

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Celebrating Memorial Day

Memorial Day is dedicated to remembering those who gave their lives serving our country, and among these heroic souls are countless cooks an...

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Have a Memorable Memorial Day Weekend!

Here's wishing all of you a happy and healthy Memorial Day weekend. I have no way of knowing what you have planned, but I assume it invo...

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Santa Maria Beans - Little Pink Beans for Big Red Meat

Santa Maria, California might be famous for its barbecued beef tri tip , but for local aficionados it's all a bo ut the beans. Classic S...

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Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!

I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...

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"Food, Inc." Rips the Shrink Wrap Off America's Dysfunctional Food System

Hopefully "Food, Inc.," the new documentary by Robert Kenner, will do for the American food system, what "An Inconvenient Tru...

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Hoisin-Glazed Barbecued Ribs - No Photos, but Many Delicious Memories

One of the victims of my recent hard disc crash was a roll of photos taken during the filming of this Hoisin-Glazed Barbecued Ribs video rec...

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The Food Blogger Code of Ethics

I know many of you publish your own blogs, and you’ve probably said to yourself many times, “I wish there were a short, concise set of blogg...

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Silent Saturday

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Orzo with Chicken and Asiago - Just Like the One You Saw in the Grocery Store Line

If this recipe looks familiar, there may be a good reason for that. This easy Orzo with Chicken and Asiago recipe is from the website myrec...

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Uh-Oh! SpaghettiOs

Denise from the blog ChezUs has posted a “gourmet” homemade version of the retro classic, Chef Boyardee SpaghettiOs , and I don’t know abou...

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Chicken with 20 Cloves of Garlic - Have a Little Chicken with Your Garlic

There's a famous roast chicken recipe you may have heard of called "chicken with 40 cloves of garlic." While the amount of gar...

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Back That Asset Up

Pardon the juvenile, Juvenile reference, but I'm still reeling from a catastrophic hard disc crash. Friday my MacBook's hard drive d...

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Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone

I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version. Speaking of r...

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Happy Mother's Day and Congratulations Pauline and Peggy!

As you can see from this video still, my mother Pauline has been named 2009 Mother of the Year! I'm so proud of her and even though she ...

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"Potted Plant" Ice Cream Cake - Giving Mom the Gift of Edible Dirt

The potted plant has always been a popular Mother's Day gift. Available at any grocery store, this foil-wrapped afterthought does a grea...

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Foodbuzz Says "Thanks a Million" at the Press Club

Foodbuzz, the Internet's largest social network for foodies, celebrated their one- millionth post by treating their featured publishers ...

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