Happy Birthday Nina!!

admin Thursday, March 12, 2009 Blog News Edit

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Turkey Cocktail Meatballs with Orange Cranberry Glaze – A Holiday Take on One of the Most Absurd Appetizers Ever

It was at the height of my food snobbery (I've since been cured) when I first came across the preposterous "cocktail meatballs in g...
The Best Brownies – Yes, Really!

Virtually everyone who posts a brownie recipe online claims that theirs is the best, and in keeping with that time honored traditional, I wi...
Once-a-Year Scalloped Oysters

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make onc...
Greek Lemon Chicken and Potatoes – Both Homers Would Love This

I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...
Prime Time for Revisiting Prime Rib of Beef

It's an iconic holiday table scene; you carving a juicy, perfectly pink prime rib while a roomful of friends and family watches, in awe ...
One Last "Project Food Blog" Video Entry!

I believe tomorrow is the final day for Round 7 of Project Food Blog , so this may be the last guest video featured (at least from this cont...
Bay Scallop and Mango Ceviche – We’re “Cooking” with Acid!

Most culinary scholars, myself included, credit Peru with giving us ceviche. Although, there are many, very similar recipes all around the P...
New England Clam Chowder and "To Shell or Not to Shell?"

New England clam chowder has been a popular food wish over the years, and I finally got around to filming it last January. The problem was I...
Help! I've Been Wikipedia'd!

I never cared about having a Wikipedia page, until I had a Wikipedia page . If fact, even though it's my go-to source for the little bit...
Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...

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