We’re off to Sonoma! See you on Tuesday.
My wife and I are off to Sonoma for a few days (see previous Dry Creek Valley post for details), so you won’t see any new posts until Tuesday. We hope you have a great weekend, and make sure at least one of your meals is cooked at home! Because we’ll be so busy and, and all the good restaurants are fully booked well in advance in the area, we will be having several meals at a local roadside dinner (that shall remain nameless, although as a hint for folks that have traveled these same roads, they use bright pink sugar on the tables!)
By the way, a warning to all you crazed fans, groupies, and paparazzi that are desperate to get a look at the elusive Chef John; I will be traveling with a large security entourage (several have worked Mall security), and will also be in full disguise. So forget about it.
Speaking of roadside eateries, today’s clip is dedicated to those of you that think my food too rich and high-cal. I know I’m not shy with the butter, cream, etc., but wait until you see this Texan culinary masterpiece. Somewhere Homer Simpson is smiling.
Mmmmmmmm….Chicken Fried Bacon
By the way, a warning to all you crazed fans, groupies, and paparazzi that are desperate to get a look at the elusive Chef John; I will be traveling with a large security entourage (several have worked Mall security), and will also be in full disguise. So forget about it.Speaking of roadside eateries, today’s clip is dedicated to those of you that think my food too rich and high-cal. I know I’m not shy with the butter, cream, etc., but wait until you see this Texan culinary masterpiece. Somewhere Homer Simpson is smiling.
Mmmmmmmm….Chicken Fried Bacon
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