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Korean Street Toast – Word on the Street Toast Is…

Korean Street Toast – Word on the Street Toast Is…

admin December 01, 2020 Add Comment Asian Cuisine, Eggs Edit
When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t remember if the request I saw was in a tweet, o...
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Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey

Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey

admin November 27, 2020 Add Comment Turkey Edit
I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s...
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Classic Green Beans Au Gratin – Now, 100% Condensed Soup Free

Classic Green Beans Au Gratin – Now, 100% Condensed Soup Free

admin November 24, 2020 Add Comment Edit
It’s always tricky posting Thanksgiving side dish recipes, since most families have their time-tested, go-to favorites, and when it comes to...
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Gravy Stuffed Stuffing Muffins – We Can, and We Should

Gravy Stuffed Stuffing Muffins – We Can, and We Should

admin November 24, 2020 Add Comment Edit
While working on this Gravy Stuffed Stuffing Muffins video, I couldn’t help but think of that old chestnut that says, “Just because you can ...
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Baked Apple Cider Donuts – Time to Make the Donuts

Baked Apple Cider Donuts – Time to Make the Donuts

admin November 10, 2020 Add Comment Breakfast, Dessert Edit
While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Students would draw lots ...
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Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

admin November 06, 2020 Add Comment Asian Cuisine, Chicken, Soups, Spicy Edit
Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and aft...
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Beef Birria Queso Tacos with Consomé – Take That, French Dip

Beef Birria Queso Tacos with Consomé – Take That, French Dip

admin October 30, 2020 Add Comment Beef, Mexican Food, Spicy Edit
We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos...
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