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Next Up: Crépinettes

Next Up: Crépinettes

admin November 30, 2015 Add Comment Edit
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Happy Thanksgiving

Happy Thanksgiving

admin November 26, 2015 Add Comment Edit
I wanted to wish you all a very healthy and happy Thanksgiving holiday, and to let you know we’ll be taking a few days off to eat, drink, an...
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Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

admin November 24, 2015 Add Comment Cheese, Mexican Food, Turkey Edit
Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
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Turkey & Rice Meatballs (Albondigas) – Perfect for Spanish Thanksgiving

Turkey & Rice Meatballs (Albondigas) – Perfect for Spanish Thanksgiving

admin November 20, 2015 Add Comment Rice, Spanish Cuisine, Turkey Edit
Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground turkey is another ...
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Tuscan Bean Soup – Cheer Up!

Tuscan Bean Soup – Cheer Up!

admin November 17, 2015 Add Comment Italian Cuisine, Legumes, Soups Edit
Our grandparents called them the winter blues, but nowadays we know this condition as Seasonal Affective Disorder; a melancholy scientifical...
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Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

admin November 13, 2015 Add Comment Breakfast, Cheese, Pork Edit
For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
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Sweet Potato Muffins – The Sweet Potato Pie of Muffins

Sweet Potato Muffins – The Sweet Potato Pie of Muffins

admin November 09, 2015 Add Comment Breads, Breakfast, Dessert Edit
Sometimes you don’t have a good reason for not loving a certain recipe, and that’s how it is for me with sweet potato pie. It just does not ...
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Entri Populer

  • Next Up: Grand Marnier Soufflés
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Rosemary Shortbread Cookies – Not for Nothing
    As I was making these rosemary shortbread cookies, I couldn’t help but think of one of my many culinary pet peeves, which is when people add...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...
  • Dirty, Dirty Rice – Filthy Delicious
    Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
  • Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous
    I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...
  • The "Ultimate" Roast Chicken
    This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c...

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