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Next Up: Crépinettes

Next Up: Crépinettes

admin November 30, 2015 Add Comment Edit
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Happy Thanksgiving

Happy Thanksgiving

admin November 26, 2015 Add Comment Edit
I wanted to wish you all a very healthy and happy Thanksgiving holiday, and to let you know we’ll be taking a few days off to eat, drink, an...
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Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

admin November 24, 2015 Add Comment Cheese, Mexican Food, Turkey Edit
Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
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Turkey & Rice Meatballs (Albondigas) – Perfect for Spanish Thanksgiving

Turkey & Rice Meatballs (Albondigas) – Perfect for Spanish Thanksgiving

admin November 20, 2015 Add Comment Rice, Spanish Cuisine, Turkey Edit
Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground turkey is another ...
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Tuscan Bean Soup – Cheer Up!

Tuscan Bean Soup – Cheer Up!

admin November 17, 2015 Add Comment Italian Cuisine, Legumes, Soups Edit
Our grandparents called them the winter blues, but nowadays we know this condition as Seasonal Affective Disorder; a melancholy scientifical...
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Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

admin November 13, 2015 Add Comment Breakfast, Cheese, Pork Edit
For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
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Sweet Potato Muffins – The Sweet Potato Pie of Muffins

Sweet Potato Muffins – The Sweet Potato Pie of Muffins

admin November 09, 2015 Add Comment Breads, Breakfast, Dessert Edit
Sometimes you don’t have a good reason for not loving a certain recipe, and that’s how it is for me with sweet potato pie. It just does not ...
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  • Next Up: Grand Marnier Soufflés
  • Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
    For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
  • Next Up: Avocado Tomatillo Salsa
  • Heading Home from Kingsford University
    Michele and I will be heading back to San Francisco tomorrow morning after a very educational few days at Kingsford University , in Las Vega...
  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Gingersnap Cookies – Hot, Hot, Sweet
    I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • Leftover Turkey Chili Mac – A Turkey Recipe for When You Don’t Feel Like Turkey
    I believe I cover this every year when I post our annual ‘what do I do with the last of the leftover turkey scraps?’ recipe video, but let’s...
  • Greek Lemon Chicken and Potatoes – Both Homers Would Love This
    I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

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