Brandade – Hot Cod admin February 26, 2015 Add Comment Appetizer, French Cuisine, Seafood Edit There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish fr... Read More
Homemade Beef Jerky – A Real Convenient Store admin February 23, 2015 Add Comment Beef, Spicy, Tips and Techniques Edit Until recently, beef jerky was a late night, convenience store impulse buy, and what was in it was the least of your worries at that hour. I... Read More
Farro with Wild Mushrooms – So Old it’s New admin February 20, 2015 Add Comment Grains, Side Dish Edit We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro ... Read More
Chicken Under a Brick – Worth the Weight? admin February 18, 2015 Add Comment Edit The problem with posting a video like this "Chicken Under a Brick," is that as soon as it goes live, I’ll start getting emails fro... Read More
Happy National Pancake Day! admin February 17, 2015 Add Comment Blog News, Breakfast Edit Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho ma... Read More