Tastes and Smells Like Easter admin March 30, 2013 Add Comment Edit For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you're not a true believer, you may still score... Read More
Buttercrust Pastry Dough – Good Friday or Anytime admin March 28, 2013 Add Comment Dessert, Tips and Techniques Edit I knew better than to expect you guys to wait until next week for this buttercrust pastry dough, after teasing you with its flaky seductiven... Read More
Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist admin March 27, 2013 Add Comment Lamb Edit This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re... Read More
Apple Hand Pies – Crimping is Easy admin March 25, 2013 Add Comment Dessert, Tips and Techniques Edit I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the ... Read More
Back from the Desert,Thirsty for Food Wishes admin March 24, 2013 Add Comment Blog News Edit I'm back from Arizona after a very relaxing week of golfing, watching baseball, and enjoying gorgeous weather that can best be described... Read More
Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines admin March 21, 2013 Add Comment Side Dish, Vegetables Edit Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ... Read More