Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks admin February 27, 2013 Add Comment Asian Cuisine, Beef, Spicy, Stews Edit When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime.... Read More
Chocolate Sour Cream Bundt Cake – You Asked For It! admin February 25, 2013 Add Comment Chocolate, Dessert Edit As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. I... Read More
Cheese Straws – These Don’t Suck admin February 21, 2013 Add Comment Appetizer, Breads, Tips and Techniques Edit I took a few things for granted in this cheese straws video. I assumed you could tell how delicious they were as I crunched into them, which... Read More
Raw Kale Salad – Mmmm…Tough and Bitter admin February 19, 2013 Add Comment Salads, Tips and Techniques, Vegetables Edit I realized after watching the finished video for this raw kale salad that I used the words “tough” and “bitter” about a dozen times. Not exa... Read More
A Friendly Spaghetti Carbonara Reminder admin February 16, 2013 Add Comment Edit I was channel surfing this evening, when I ran across a chef in New York making an authentic spaghetti carbonara. I've never wanted anyt... Read More
Orange Crème Anglaise – Not a Day Late, but 364 Days Early! admin February 15, 2013 Add Comment Dessert, Sauces Edit As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post . You’l... Read More
Bhel Puri? admin February 14, 2013 Add Comment Edit My friends Daniel and Mirra from The Perennial Plate traveled through India recently, and just posted this great video featuring one of the... Read More