Duck Fat Roasted Brussels Sprouts – P.H.A.T. with an “F” admin January 30, 2013 Add Comment Duck, Side Dish, Tips and Techniques, Vegetables Edit With all the rich and decadent football party food I’ve been sharing lately, I’d thought I’d take a little break, and post a nice, simple gr... Read More
Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice admin January 28, 2013 Add Comment Appetizer, Cheese, Seafood Edit Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have b... Read More
Super Bowl Spoiler Alert: San Francisco 49ers Will Win! admin January 24, 2013 Add Comment Edit As promised, here’s my official Super Bowl XLVII prediction, using our patented Buffalo chicken wing bones method. The game will feature the... Read More
I Dip, You Dip, We Dip admin January 23, 2013 Add Comment Edit I just st arted working on this year's special Super Bowl dip recipe (spoiler alert: it's not low-cal), a nd thought in the meanti... Read More
How to Butterfly, Stuff, Roll, and Tie a Pork Roast Like a Celebrity Butcher admin January 22, 2013 Add Comment Pork, Tips and Techniques Edit Like almost all the videos I do, this tutorial for how to butterfly, stuff, roll, tie, and roast a pork loin was inspired by a viewer’s requ... Read More
Gaining Weight at the Taste Awards admin January 19, 2013 Add Comment Blog News Edit No, not from all that Schiltz smoked goose , but from those two gorgeous medals hanging off my neck. Speaking of gorgeous, as great as getti... Read More
Baked Eggplant Sandwiches – Get’em While They’re Room Temp! admin January 16, 2013 Add Comment Appetizer, Cheese, Pork, Sandwiches, Tips and Techniques, Vegetables Edit I didn’t intend for this baked eggplant sandwich to turn into yet another Super Bowl party food post, but two bites in and I realized that’s... Read More