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Getting Ready for the Storm of the Decade

Getting Ready for the Storm of the Decade

admin January 31, 2011 Add Comment Blog News Edit
Photo (c) Flickr User kkrisus I arrived at my mom's this morning after a tiring, but uneventful red-eye flight from San Francisco. Unfor...
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Heading Home to See Mom, and Eventually Cook with David

Heading Home to See Mom, and Eventually Cook with David

admin January 29, 2011 Add Comment Blog News Edit
Photo (c) west-chester.com I'll be grabbing a red-eye Sunday night for snowy Western New York, to spend a couple weeks visiting with my ...
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Honey-Brined, Southern-Fried Chicken Breasts – Boneless, Skinless, Low-Fat, and Delicious?

Honey-Brined, Southern-Fried Chicken Breasts – Boneless, Skinless, Low-Fat, and Delicious?

admin January 28, 2011 Add Comment Chicken Edit
Is there anything less inspiring than a boneless-skinless chicken breast? There must be, but for the sake of this post, let's say there...
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Cream Cheese Arepas and the Machine

Cream Cheese Arepas and the Machine

admin January 26, 2011 Add Comment Breakfast, Latin Food Edit
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...
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You Asked for It!

You Asked for It!

admin January 25, 2011 Add Comment Potato Edit
Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, her...
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Stovetop "Sous Vide" Episode 2: NY Strip Steaks – Pretty and Pink

Stovetop "Sous Vide" Episode 2: NY Strip Steaks – Pretty and Pink

admin January 24, 2011 Add Comment Beef, Tips and Techniques Edit
The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi...
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What is the Opposite of Meatless Mondays?

What is the Opposite of Meatless Mondays?

admin January 23, 2011 Add Comment Weekend Filler Edit
This is "Meat Salad" from the YouTube channel, Epic Meal Time . I would LOVE to know what you think. Enjoy! UPDATE: We have an off...
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