Black Eyed Peas with Pork and Greens – Good Luck with This! admin December 31, 2010 Add Comment Legumes, Pork, Rice Edit I love the New Year's day tradition of eating beans and greens to bring luck and prosperity. This video was posted a few years back, and... Read More
Doing the Limbo admin December 30, 2010 Add Comment Blog News Edit For me, this time between Christmas and New Years is the laziest week of the year. Many are off work, and those that aren't are probably... Read More
When it Comes to Beef, I Usually Leave Wellington Alone admin December 29, 2010 Add Comment Beef Edit Photo (c) David Blaine's Flickr Photostream I get lots of requests for Beef Wellington, especially around the holidays. In case you don... Read More
New Year's Eve Menu Idea: Stuffed and Rolled Pork Tenderloin with Dijon Pan Jus admin December 28, 2010 Add Comment Pork Edit Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on... Read More
Pork Tenderloin "Diablo" – The Devil is in the Details admin December 27, 2010 Add Comment Pork, Spicy Edit This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa... Read More
Wishing You a Very Merry Christmas! admin December 24, 2010 Add Comment Blog News Edit Ornament Photo (c) Elin B's Flickr Photostream Michele and I are heading up to Bodega Bay today for Christmas with the family, but befor... Read More
Brussels Sprouts Roasted with Cipollini Onions – Warning: Takes Longer than 60 Seconds admin December 23, 2010 Add Comment Side Dish, Vegetables Edit As many of you know, I also do recipe videos for About.com, but what you don't know, and would probably never guess, is that out of all ... Read More