French Fries – So Nice Because You Cook Them Twice admin July 16, 2009 Add Comment Potato, Side Dish Edit This how to make crisp restaurant-style French fries video recipe is probably more of any FYI – "oh, that's how they do it" d... Read More
Wednesdays with Wolfgang admin July 15, 2009 Add Comment Blog News Edit Many of you responded to my request a few months ago for questions to ask chef Wolfgang Puck, who I was assigned to do an interview with for... Read More
Buttermilk Fried Chicken – Southern, Fried, but Not Southern Fried admin July 13, 2009 Add Comment Chicken Edit Not being from the south, I had no idea that this recipe I've been calling southern fried chicken for a long time, was not really southe... Read More
Happy Friday! Does This Blog Make Me Look Old? admin July 10, 2009 Add Comment Blog News Edit I just finished editing some great video I shot while making a killer batch of southern fried chicken. I hope to have it up on the blog some... Read More
Braised Grass-fed Beef Meat Sauce – Because I'm Down on the Ground admin July 08, 2009 Add Comment Beef, Italian Cuisine, Sauces Edit If you saw the video recipe for the London Broil I did using the Normanton Farm's grass-fed beef, you saw me save some of the top roun... Read More
Deviled Shrimp Ragu Over Creamy Corn Custard – Hell Yeah! admin July 06, 2009 Add Comment Seafood, Spicy Edit As promised, here is part 2 to the heavenly corn custard video recipe I just posted. This sexy seafood concoction is a slightly more refine... Read More
Sneak Preview: Heaven and Hell admin July 05, 2009 Add Comment Blog News Edit Airing Monday, this unbelievably perfect combination of fiery deviled shrimp ragu on creamy corn custard. Read More