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French Fries – So Nice Because You Cook Them Twice

French Fries – So Nice Because You Cook Them Twice

admin July 16, 2009 Add Comment Potato, Side Dish Edit
This how to make crisp restaurant-style French fries video recipe is probably more of any FYI – "oh, that's how they do it" d...
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Wednesdays with Wolfgang

Wednesdays with Wolfgang

admin July 15, 2009 Add Comment Blog News Edit
Many of you responded to my request a few months ago for questions to ask chef Wolfgang Puck, who I was assigned to do an interview with for...
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Buttermilk Fried Chicken – Southern, Fried, but Not Southern Fried

Buttermilk Fried Chicken – Southern, Fried, but Not Southern Fried

admin July 13, 2009 Add Comment Chicken Edit
Not being from the south, I had no idea that this recipe I've been calling southern fried chicken for a long time, was not really southe...
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Happy Friday! Does This Blog Make Me Look Old?

Happy Friday! Does This Blog Make Me Look Old?

admin July 10, 2009 Add Comment Blog News Edit
I just finished editing some great video I shot while making a killer batch of southern fried chicken. I hope to have it up on the blog some...
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Braised Grass-fed Beef Meat Sauce – Because I'm Down on the Ground

Braised Grass-fed Beef Meat Sauce – Because I'm Down on the Ground

admin July 08, 2009 Add Comment Beef, Italian Cuisine, Sauces Edit
If you saw the video recipe for the London Broil I did using the Normanton Farm's grass-fed beef, you saw me save some of the top roun...
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Deviled Shrimp Ragu Over Creamy Corn Custard – Hell Yeah!

Deviled Shrimp Ragu Over Creamy Corn Custard – Hell Yeah!

admin July 06, 2009 Add Comment Seafood, Spicy Edit
As promised, here is part 2 to the heavenly corn custard video recipe I just posted. This sexy seafood concoction is a slightly more refine...
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Sneak Preview: Heaven and Hell

Sneak Preview: Heaven and Hell

admin July 05, 2009 Add Comment Blog News Edit
Airing Monday, this unbelievably perfect combination of fiery deviled shrimp ragu on creamy corn custard.
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